Best Ham And Cheese Waffles Recipes

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HAM AND CHEESE WAFFLES



Ham and Cheese Waffles image

Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 waffles (6-1/2 inches).

Number Of Ingredients 9

3 large eggs
2 cups whole milk
1/3 cup vegetable oil
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup shredded part-skim mozzarella cheese
1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon
Fried eggs, optional

Steps:

  • In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

Nutrition Facts :

HAM-AND-CHEESE WAFFLES



Ham-and-Cheese Waffles image

This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.

Provided by Bon Appétit Test Kitchen

Categories     Cheese     Breakfast     Brunch     Kid-Friendly     Cheddar     Ham     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Cheese Week     Small Plates

Yield Makes 12 servings

Number Of Ingredients 14

1 3/4 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large egg whites
3 large egg yolks
1 cup (2 sticks) melted butter
1 cup buttermilk
3/4 cup soda water
nonstick vegetable oil spray
1 cup thinly-cut strips of ham
3/4 cup shredded sharp white cheddar
maple syrup

Steps:

  • Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

WAFFLE APPLEWICH (HAM, CHEESE, AND APPLE SANDWICHES ON WAFFLES)



Waffle Applewich (Ham, Cheese, and Apple Sandwiches on Waffles) image

This is a fun sandwich for breakfast or lunch! I use the leanest ham available, often use sugar free syrup, and whole grain waffles. That way it is even a lower fat and calorie count than the nutrition analysis shows. Quick and easy to make, and delicious to eat! Kid's LOVE it! Comes from the lunch box builder on Kraft's website.

Provided by ColCadsMom

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

2 frozen waffles, toasted
1 slice low-fat American cheese
1 small apple, sliced
6 slices deli ham
2 teaspoons light maple syrup

Steps:

  • Top one waffle with cheese, ham, and half of the apple slices.
  • Place second waffle on top.
  • Eat immediately dipped in syrup, or wrap sandwich in foil or plastic and place syrup in sealable plastic container.

Nutrition Facts : Calories 545.6, Fat 22, SaturatedFat 6.1, Cholesterol 106.4, Sodium 2676.7, Carbohydrate 53.7, Fiber 6.4, Sugar 14.8, Protein 33.1

HAM AND CHEESE WAFFLES RECIPE BY TASTY



Ham And Cheese Waffles Recipe by Tasty image

Here's what you need: all purpose flour, cornstarch, baking powder, baking soda, kosher salt, Sam's Choice® Premium Spiral-Cut Ham, gruyère cheese, large eggs, buttermilk, vegetable oil, nonstick cooking spray, butter, maple syrup, Sam's Choice® Premium Spiral-Cut Ham

Provided by Walmart

Categories     Breakfast

Yield 4 waffles

Number Of Ingredients 14

1 ¼ cups all purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
½ cup Sam's Choice® Premium Spiral-Cut Ham, finely chopped
1 ½ cups gruyère cheese, divided, loosely packed, finely shredded
3 large eggs, yolks, and whites separated
1 ½ cups buttermilk
2 tablespoons vegetable oil
nonstick cooking spray, for greasing
butter
maple syrup
½ cup Sam's Choice® Premium Spiral-Cut Ham, chopped

Steps:

  • Preheat an 8-inch waffle iron to medium-high heat.
  • In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
  • Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
  • Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3-4 minutes.
  • Gently fold the egg whites into the batter until incorporated.
  • Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
  • Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
  • Enjoy!

Nutrition Facts : Calories 506 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 0 grams, Protein 32 grams, Sugar 3 grams

HAM AND CHEESE WAFFLES WITH AN EGG



Ham and Cheese Waffles with an Egg image

Cracking eggs onto a well-greased waffle iron will give you perfectly-cooked, intact sunny-side up eggs, complete with crispy, lacy edges. Break the yolks for a gooey sauce topping to these Gruyere-and-ham-laced waffles.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

3/4 cup all-purpose flour
1/4 cup shredded Gruyere or Swiss cheese
2 ounces sliced deli ham, cut into 1/2-inch pieces
2 tablespoons grated Parmesan
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar
Kosher salt and freshly ground black pepper
3/4 cup milk
2 tablespoons unsalted butter, melted, plus more for brushing waffle iron
2 tablespoons vegetable oil
5 large eggs
2 scallions, thinly sliced

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F. Whisk together the flour, Gruyere, ham, Parmesan, baking powder, sugar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Whisk together the milk, butter, oil, 1 egg and the scallions in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Lightly brush the waffle iron bottom with more butter. Crack the remaining 4 eggs right onto the waffle iron and keep the iron open (do this in batches if your iron isn't large enough). Sprinkle the eggs with salt and pepper. Cook until the whites are set and the yolk is still runny, 4 to 5 minutes. Serve 1 egg on each waffle, using a spatula to transfer.

HAM AND CHEESE WAFFLES



Ham and Cheese Waffles image

Make and share this Ham and Cheese Waffles recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 9

3/4 cup cheese, finely shredded
1/2 cup deli ham, finely chopped
3 eggs
2 cups milk
1 tablespoon lemon juice
1/3 cup oil
2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Shred cheese finely. I used Colby Jack but you can use the kind you like.
  • Finely chop deli ham.
  • Mix cheese, ham, eggs, milk, lemon juice, oil, flour, baking powder, and salt together.
  • Bake in a waffle iron.

Nutrition Facts : Calories 330.3, Fat 16.4, SaturatedFat 4.9, Cholesterol 87.1, Sodium 486.8, Carbohydrate 34.3, Fiber 1.1, Sugar 0.2, Protein 11.1

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