Best Ham And Cheese Turnovers Recipes

HAM, CHEESE AND MUSHROOM TURNOVERS

Steps:

• The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from scorching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
• Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
• Roll out the pastry on a floured surface to about the thickness of a £1 coin (1/16 inch) and cut out 4 saucer-size rounds re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 minutes.
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• Heat oven to 200C/ fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.

AIR FRYER HAM AND CHEESE TURNOVERS

Steps:

• Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into 4 squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal., In batches, arrange turnovers in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining pear slices.

HAM AND CHEESE TURNOVERS

Steps:

• Heat oven to 400 F.
• Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
• Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
• Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.

HAM AND CHEESE CHICKEN TURNOVERS

Steps:

• 1. Place 1 slice of prosciutto and 1 slice of cheese on each flattened chicken breast. Fold in half. Secure with wooded tooth pick or small skewers.
• 2. In a large frying pan , heat oil over medium heat. Add chicken and cook 3-4 minutes on each side., until chicken is barly opaque throughout. Add wine and simmer 5 minutes. Remove to a serving platter, discard tooth picks, and garnish with parsley.

MINI HAM AND CHEESE TURNOVERS

Steps:

• On a floured surface roll 1 pastry sheet into a 16 inch square, and cut into 4 inch squares.
• Mix the pineapple preserves with the curry power and spread in each square leaving a 1/4 inch border. Divide the cheese and ham over the spread in each square.
• Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture.
• Preheat oven.
• Bake at 400 F on an ungreased baking sheet 10-12 minutes until golden brown.
• Mine baked a bit faster so I would keep an eye on them after 8 minutes.

AIR FRYER HAM AND CHEESE TURNOVERS

Steps:

• Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into four squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal., In batches, arrange turnovers in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining slices.