Best Ham And Cheese Stuffed Courgettes Recipes

Cheese Stuffed Courgettes image

Provided by razra

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 large courgettes
25 g butter
4 tablespoons onions, finely chopped
1 garlic clove, crushed
100 g double Gloucester cheese
1 egg yolk
1 tablespoon fresh oregano, chopped
salt and black pepper

Steps:

Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish. Blanch the courgettes in boiling water for 4-5 minutes. Remove and cut in half lengthways. Scoop out the middle, chop and set aside.
Melt the butter in a saucepan, add the onions and garlic and fry gently for 3-4 minutes, until soft.
Stir in the courgette, 3/4 of the cheese, egg yolk, oregano and seasoning to taste. Divide into 8 and use to fill the courgette shells.
Arrange in the ovenproof dish, sprinkle with the remaining cheese and bake for 35 minutes, until tender and golden. Serve immediately.

Nutrition Facts : Calories 114.6, Fat 6.7, SaturatedFat 3.7, Cholesterol 60.6, Sodium 70.4, Carbohydrate 12.4, Fiber 3.8, Sugar 6.1, Protein 4.7

Ham and Cheese Stuffed Courgettes image

Provided by Jane Gib

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Steps:

cut courgettes in half, lengthwise and boil in salted water until tender.
allow to cool and then scoop out the centres and mix in with all the other ingredients.
stuff back into the courgettes, and sprinkle some flour over them.
deep fry or oven bake until golden.

Nutrition Facts : Calories 328.7, Fat 14.2, SaturatedFat 6.2, Cholesterol 133.3, Sodium 1214.4, Carbohydrate 28.4, Fiber 3.9, Sugar 4.7, Protein 22.4