HAM AND CHEESE CHOWDER
A family favorite. This was so quick and easy, great for a weeknight.
Provided by Heather Waldron
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
- While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.7 g, Cholesterol 87.1 mg, Fat 28.7 g, Fiber 2.6 g, Protein 21.7 g, SaturatedFat 16.1 g, Sodium 1494.9 mg, Sugar 6.8 g
HEARTY POTATO, HAM AND CHEESE CHOWDER
We all hated potato soup, until I came up with this combination. It is a hearty meal on a cold winters day. Extra ham and bacon, make it even more filling. It is a large batch, but freezes well. I sometimes bake the potatoes the night before, to save time.
Provided by Always in the kitch
Categories Chowders
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bake potatoes until done.
- Cool.
- Peel.
- Cut four potatoes into small cubes.
- Mash the remaining four with a fork.
- Set aside.
- Using a large soup pot, saute onion and celery in the 4 tablespoons of margarine or butter.
- Cook until celery is tender.
- Remove vegetables from pan.
- Place remaining 6 tablespoons of butter or margarine in pan.
- Add flour.
- Mix over low heat for 3 to 4 minutes.
- Gradually add milk, stirring constantly to blend with flour mixture.
- Add bouillon cubes and black pepper to taste.
- Readd celery and onions to pot.
- Add mashed potatoes.
- Cook until heated through.
- Add ham, and cubed potatoes.
- Cook over medium low heat 15 minutes, stirring often.
- Add cheese and bacon, if using, and cook until cheese is melted through.
- Add more milk if soup is too thick.
SPICED HAM AND CHEESE CHOWDER WITH FENNEL AND LEEKS
Make and share this Spiced Ham and Cheese Chowder With Fennel and Leeks recipe from Food.com.
Provided by Mercy
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fennel bulb; finely chop some of the feathery top for garnish.
- Discard the root end, quarter the bulb lengthwise; remove the core; chop (you should have about 1 1/2 cups).
- In a large saucepan, melt the butter; add fennel and leeks and sauté, stirring frequently, for 20 minutes, or until fennel is very tender.
- Combine broth and flour; stir into the onion mixture.
- Add the milk, lemon peel, cinnamon and pepper.
- Cook over medium heat, stirring frequently, for 5 minutes, or until mixture thickens.
- Gradually stir in the cheese; reduce heat to low; stir until cheese melts.
- Stir in ham and beer; heat through.
- To serve, ladle chowder into soup bowls.
- Sprinkle with chopped fennel leaves.
Nutrition Facts : Calories 583.3, Fat 36.6, SaturatedFat 20.5, Cholesterol 131, Sodium 840.7, Carbohydrate 22.7, Fiber 2.6, Sugar 1.5, Protein 34.6
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