Best Ham And Cheddar Baguette Sandwich Recipes

FRENCH HAM SANDWICH (JAMBON-BEURRE)

French Ham Sandwich (Jambon-Beurre) image

Provided by Olivia's Cuisine

Time 5m

Number Of Ingredients 4

Ingredients

1 French baguette, sliced lenghtwise
4 tablespoons European-style butter, at room temperature
6 ounces (about 12 slices) Oscar Mayer Selects Natural Applewood Smoked Ham
3 ounces Gruyère cheese, thinly sliced (optional)

Steps:

Spread the butter on cut sides of the baguette.
Add the cheese (if using) to the bottom slice and top with the ham. Top with the other slice of baguette.
Cut the sandwich into two equal parts.
Serve or refrigerate (wrapped in plastic) for up to one day!

CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)

Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Categories Breakfast Brunch Light Lunch

Number Of Ingredients 14

Ingredients

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

HAM AND CHEDDAR BAGUETTE SANDWICH

Ham and Cheddar Baguette Sandwich image

Oh yes, we did just improve on the already delicious classic ham and cheese sandwich! It's the little touches that make it bistro-quality fare.

Provided by My Food and Family

Categories Summer 2015

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Raspberry Poppyseed Vinaigrette Dressing
1 French bread baguette (9.5 oz.), cut crosswise into 4 pieces, split
4 KRAFT Big Slice Sharp Cheddar Cheese Slices
16 slices OSCAR MAYER Natural Hickory Smoked Uncured Ham
1 cup torn salad greens

Steps:

Mix mustard and dressing until blended.
Spread onto cut sides of baguette pieces.
Fill with remaining ingredients.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

PLOUGHMAN'S SANDWICH

Ploughman's sandwich image

Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

Provided by Esther Clark

Categories Afternoon tea, Lunch, Snack, Supper

Time 10m

Number Of Ingredients 8

Ingredients

1 medium baguette
2 tbsp mayo
1 heaped tsp wholegrain mustard
½ small Braeburn apple
3 slices smoked ham
50g cheddar , sliced
2 tbsp pickle or chutney
handful of rocket

Steps:

Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

Nutrition Facts : Calories 670 calories, Fat 35 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.8 milligram of sodium

MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH

Marmalade Ham, Cheese, and Arugula Sandwich image

This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.

Provided by Kylee Newton

Yield Serves 2-3

Number Of Ingredients 8

Ingredients

1 French-style baguette
1-1½ tbsp unsalted butter, at room temperature
1-2 tsp Dijon or multigrain mustard
2 tsp marmalade, any type
3-4 slices of Marmalade Christmas Ham
4-5 slices of Brie, Emmental, or cheddar
Handful arugula
Sea salt and freshly ground black pepper, to taste

Steps:

Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.

MARTHA'S HAM AND CHEESE SANDWICH

Martha's Ham and Cheese Sandwich image

Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Gruyere or Fontina cheese
Dijon mustard or Brooke's Mustard Dip, for serving
Cornichons, for serving

Steps:

Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard or mustard dip and cornichons.