Best Ham And Broccoli Cornbread Recipes
HAM AND CHEESE CORNBREAD
Make and share this Ham and Cheese Cornbread recipe from Food.com.
Provided by Pebbles
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
- Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
- Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
- Pour batter into hot skillet.
- Cover with remaining 1/2 cup cheese.
- Bake 30 - 35 minutes.
- Let rest 10 minutes in skillet. Sprinkle with bacon and serve.
Nutrition Facts : Calories 468.8, Fat 34.5, SaturatedFat 12.5, Cholesterol 166.5, Sodium 679.5, Carbohydrate 19, Fiber 2.6, Sugar 5.7, Protein 20.9
BROCCOLI HAM BAKE
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
HAM AND CHEESE CORNBREAD SUPREME
Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....
Provided by Dissie
Categories Breads
Time 50m
Yield 1 cornbread, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
- Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
- Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
- Carefully remove hot skillet from oven.
- Pour batter into hot skillet.
- Sprinkle remaining 1/2 cup cheese over the top.
- Bake 30-35 minutes or until set and golden brown.
- Let rest 5 minutes and garnish the top with crumbled bacon and parsley.
Nutrition Facts : Calories 454.3, Fat 32.4, SaturatedFat 16.9, Cholesterol 191.4, Sodium 1164, Carbohydrate 18.9, Fiber 2.8, Sugar 5.6, Protein 22.5
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