Best Ham And Bell Pepper Frittata Recipes

Ham and Bell Pepper Frittata image

Yield Makes 4 servings

Number Of Ingredients 8

8 large eggs
1/4 cup chopped fresh chives
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons (1/4 stick) butter
1 1/2 cups chopped bell peppers (mix of red, yellow, and green)
4 ounces Black Forest ham, cut into 1/2-inch dice
1 cup grated Swiss cheese

Steps:

Whisk eggs, chives, salt, and pepper in medium bowl to blend. Melt butter in large broilerproof skillet over medium heat. Add peppers and ham; sauté until peppers are tender, about 5 minutes.
Preheat broiler. Pour egg mixture over peppers and ham in skillet. Cook over medium heat until bottom and edges are set, stirring occasionally, about 3 minutes. Using spatula, carefully lift edges to allow uncooked egg to flow underneath. Reduce heat to medium-low. Lift edges 2 or 3 more times, allowing uncooked egg to flow underneath, until top is almost set, about 2 minutes. Sprinkle cheese over frittata. Transfer skillet to broiler. Broil until cheese is bubbling and eggs are set, about 1 minute. Let frittata stand at least 1 minute and up to 1 hour. Rewarm in microwave oven, if desired, or serve at room temperature.

Mushroom, Bell Pepper, and Ham Frittata image

Provided by ratherbeswimmin

Categories Breakfast

Time 43m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
6 green onions, sliced (include some tender green tops)
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 ounces medium mushrooms, sliced
1 cup cubed cooked ham
6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon dried thyme
fresh ground black pepper
1 1/2 cups grated provolone cheese, divided
1/4 cup chopped flat leaf parsley
sour cream, for topping

Steps:

In a large ovenproof skillet over medium heat, warm the oil.
Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.
Preheat broiler; in a medium bowl, whisk together the eggs, water, salt, thyme, pepper, 1 cup cheese, and parsley.
Pour over vegetables in the skillet; decrease heat to med-low, cover, and cook until eggs are set and the top is almost dry, 10-12 minutes.
Sprinkle remaining ½ cup cheese on top; broil until frittata is puffy and cheese is melted, about 1 minute.
Let stand for 5 minutes; cut into wedges and serve.
Serve with a dollop of sour cream, if desired.

Nutrition Facts : Calories 428.1, Fat 30.2, SaturatedFat 13.4, Cholesterol 383.1, Sodium 857.6, Carbohydrate 6.1, Fiber 1.6, Sugar 2.9, Protein 32.8