Best Ham And Asparagus Spirals Recipes

ASPARAGUS AND RED PEPPER HAM SPIRALS image

Yield Makes 48

Number Of Ingredients 7

16 fresh asparagus spears, stems trimmed
16 thin slices of sweet red pepper
4 tablespoons of Honey Dijon Mustard
16 slices of black forest ham
16 slices of Swiss Cheese
2 eggs, beaten lightly
2 cups of bread crumbs

Steps:

In a deep pan add abit of water and cook asparagus until tender (6-8 minutes). Drain well. Spread 1 tsp on dijon mustard on each slife of ham Top ham with one slife of Swiss Cheese Place an asparagus spear and a thin slice of sweet red pepper at one end of ham and cheese slice. Roll up slice tightly and secure with a toothpick. Dip ham, cheese and asparagus roll in beaten egg, then roll in bread crumbs. In a frying pan heat 1 inch of oil and fry the rolls a few at a time until golden brown (about 3-4 minutes). Drain on paper towels. Cut each roll between the toothpicks so you have 3 pieces with each roll.

Ham and Asparagus Spirals image

Provided by Dawne Trackey

Time 25m

Number Of Ingredients 6

1 can(s) refrigerated crescent rolls
1 c onion and chive cream cheese
8 slice boiled ham, sliced
8 asparagus, fresh
2 Tbsp butter
3/4 tsp garlic powder

Steps:

1. Pre-heat oven 375 degrees. Unroll dough and seperate into 4 retangular shapes. Spread onion and chive cream cheese evenly on dough. Top cream cheese with 2 slices of ham so that they cover the rectangle without overhanging.
2. Steam 8 pieces of Asparagus 3-5 min. Place 2 pieces on each rectangle long way. Start at asparagus roll and seal.
3. Cut each log into 7 pieces. Mix 2 tablespoons mealted butter with garlic powder and baste top of each spiral.
4. Cook 10-12 min. at 375 degrees. Cool for 10 min. before eating.