Best Halloween Swamp Dip Recipes

Halloween Swamp Dip image

Provided by Alia55

Categories Halloween

Time 20m

Yield 4 cups

Number Of Ingredients 14

1/4 cup butter
1 cup onion, chopped
1 small red bell pepper, chopped
1 tablespoon garlic, finely chopped
2 tablespoons flour
1/2 cup chicken broth
1/2 cup heavy whipping cream
1/2 cup feta cheese
1 teaspoon italian seasoning
1/4 cup plain yogurt
1 (10 ounce) package spinach leaves, stems removed, cut into thin strips
1/8 teaspoon hot pepper sauce
salt
pepper

Steps:

Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
Cook over medium heat, stirring occasionally, until onion is softened.
Stir in flour; continue cooking 1 minute.
Add broth and whipping cream.
Continue cooking, stirring with wire whisk, until mixture is thickened.
Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
Remove from heat.
Season with salt and pepper to taste.
Serve warm with crackers, bread slices or assorted vegetable sticks.

Nutrition Facts : Calories 323.3, Fat 27.6, SaturatedFat 17.4, Cholesterol 89.9, Sodium 466.6, Carbohydrate 13.8, Fiber 2.6, Sugar 4.4, Protein 7.7

Swamp Dip image

Provided by Alia55

Categories Halloween

Time 10m

Yield 8 ounces

Number Of Ingredients 3

8 ounces sour cream
3 tablespoons ground coarse grain mustard
chives (to garnish)

Steps:

Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9

Buzzard Claws With Swamp Dip image

Provided by southern chef in lo

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

nonstick cooking spray
8 chicken drumsticks, frozen for 30 minutes
1 egg, beaten
1/2 cup milk
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups coarse fresh breadcrumbs
1 cup shredded parmesan cheese
32 slivered almonds (to garnish)
1/3 cup reduced-fat mayonnaise
1/3 cup well-drained medium to hot salsa

Steps:

Preheat oven to 375°F Line baking sheet with foil and spray with cooking oil. Crumple aluminum foil into a log shape that fits lengthwise into baking sheet.
Remove drumsticks from freezer (they should be partially frozen, not hard). Prepare chicken by Frenching the bone.
Beat egg and milk together in a bowl. Stir paprika, cayenne, chili powder, salt, pepper, bread crumbs and cheese together in 9-inch pie plate. Dip chicken into egg mixture and bread chicken in bread crumb mixture, patting to coat evenly.
Place chicken on baking sheet with spatula; prop bone sections up on aluminum foil log. Pull slices apart slightly to form a claw shape. Chill 30 minutes to set crumb coating. Bake 35 to 40 minutes, until chicken is 180°F Lift chicken claws to a platter with spatula. Serve with Swamp Dip.
To make swamp dip: Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.

Nutrition Facts : Calories 307.9, Fat 15.5, SaturatedFat 5.2, Cholesterol 102.2, Sodium 634.9, Carbohydrate 17.6, Fiber 1.2, Sugar 2.2, Protein 23.1