Best Halloween Pumpkin Deviled Eggs Recipe By Tasty Recipes

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HALLOWEEN PUMPKIN DEVILED EGGS RECIPE BY TASTY



Halloween Pumpkin Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, dijon mustard, mayonnaise, paprika, salt, pepper, fresh chive

Provided by Hannah Williams

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 7

6 hard-boiled eggs
3 tablespoons dijon mustard
¼ cup mayonnaise
1 teaspoon paprika, plus additional for garnish
salt, to taste
pepper, to taste
fresh chive, finely chopped, for garnish

Steps:

  • Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  • Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  • Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  • Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

SKULL DEVILED EGGS



Skull Deviled Eggs image

Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. -Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

12 hard-boiled large eggs
1/4 cup mayonnaise
1/4 cup roasted sweet red pepper strips, finely chopped
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup finely crushed corn chips, plus whole corn chips (optional)

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended., Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.

Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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