CANDY BAR PIE (SNICKERS) - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Cheese
Time 45m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place candy bar pieces in the baked pastry shell. Set aside.
- In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
- Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
- In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
- Refrigerate for 2 hours or overnight. Cut with a warm knife.
Nutrition Facts : Calories 664.8, Fat 43.6, SaturatedFat 20, Cholesterol 114.2, Sodium 401.7, Carbohydrate 59.3, Fiber 3.2, Sugar 39.7, Protein 13.2
HALLOWEEN FAJITA POT PIE
Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
- In small bowl, stir together remaining ingredients. Pour over chicken mixture; carefully spread almost to edge of casserole.
- Bake uncovered about 30 minutes or until light golden brown. Write a message with squeezable ketchup if desired.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 1 1/2 g
SNICKERS BAR PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Pie
Time 10m
Yield 1 10 inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks.
- Spread in baked pie shell.
- Combine remaining milk, remaining Cool Whip and chocolate pudding. Beat until smooth.
- Spread on top of vanilla layer.
- Garnish, if desired.
- Refrigerate.
Nutrition Facts : Calories 584.3, Fat 20.1, SaturatedFat 8.8, Cholesterol 20.1, Sodium 1192.2, Carbohydrate 92.6, Fiber 2.9, Sugar 58.1, Protein 8.5
MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.
Provided by senseicheryl
Categories Pie
Time 3h10m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
- Press mixture over bottom and sides of 9-inch pie plate.
- Refrigerate 30 minutes.
- Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
- Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
- Before serving, sprinkle with diced candy.
Nutrition Facts : Calories 428.1, Fat 17, SaturatedFat 9.3, Cholesterol 39.1, Sodium 312.8, Carbohydrate 68.9, Fiber 1.9, Sugar 37.3, Protein 5.2
JACK-O-LANTERN SLOPPY JOE PIE (HALLOWEEN RECIPE)
From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and kids love it! You'll never have to worry about leftovers. It's even good for adult parties... but you might want to increase the heat level with a hotter salsa or seasonings." Author suggests garnishing with cilantro or parsley for a pumpkin stem. I imagine you could make this pie without cutting out the Jack-O-Lantern face on the pie crust and it would be just fine.
Provided by NELady
Categories Savory Pies
Time 30m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 447.4, Fat 22.5, SaturatedFat 7.4, Cholesterol 104.7, Sodium 809.3, Carbohydrate 32.6, Fiber 4.3, Sugar 7.6, Protein 28.2
HALLOWEEN APPLE & STRAWBERRY PIE
Make this fruity pie as a Halloween treat. Puff pastry is filled with strawberry jam and apple then decorated with icing eyes for an Egyptian 'mummy' effect
Provided by Lulu Grimes
Categories Dessert, Treat
Time 40m
Number Of Ingredients 7
Steps:
- Lightly dust a work surface with flour. Roll out the puff pastry to a 30 x 45cm rectangle, then put it on a large baking sheet lined with baking parchment.
- Put the pastry in front of you with a short edge nearest to you. Spread the jam in a line down the centre, about 12cm wide, leaving 2cm of pastry at the top and bottom. Arrange the apple slices on top in a thin layer.
- To make the bandage pattern, lightly mark a 1cm-border around the jam. Cut the pastry edges into 1cm wide strips from the line outwards.
- Fold the strips of pastry over inwards on both sides, starting from the top until you reach the bottom, making some of them straight and some of them diagonal, so every now and then you can see some jam and apple. Don't worry if they don't look neat - this should look like a mummy. Every now and then you can break off a strip so you can see more filling. Chill for 20 mins. Can be wrapped in cling film and frozen for up to 1 month.
- Heat oven to 200C/180C fan/gas 6 and put in a baking sheet to heat up. Brush the pastry with the beaten egg and sprinkle with the sugar. Slide the tart on its parchment onto the hot baking sheet. Bake for 20-25 mins or until golden brown on top. Cool for a few mins, then push pairs of icing eyes into the pastry gaps so they look like they're looking out.
Nutrition Facts : Calories 295 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
HALLOWEEN PIE
Make and share this Halloween Pie recipe from Food.com.
Provided by Lennie
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Either purchase a prepared chocolate wafer pie crust, or make one: Crush one package chocolate wafer cookies into fine crumbs, mix with 1/3 cup melted margarine, and press all but three tablespoons of the crumb mixture into a ten-inch pie plate.
- To make the filling: Combine the orange jello, boiling water, sugar, orange juice and orange rind (freshly grated, not dried), stirring until the sugar crystals are dissolved.
- Chill in a bowl until this reaches a soft jelly-like consistency.
- Whip the chilled evaporated milk (a small tin, 160 mL in size, not the big one) until it becomes light and frothy.
- Fold this into the jello mixture along with the liqueur.
- Pour into the pie shell, and sprinkle with reserved crumbs, if available.
- Chill for one to two hours before serving.
- This lets the pie set and you'll be able to cut it into slices.
Nutrition Facts : Calories 238.8, Fat 8.7, SaturatedFat 1.9, Cholesterol 0.3, Sodium 245.7, Carbohydrate 39.4, Fiber 0.5, Sugar 29.6, Protein 2.4
HALLOWEEN PUMPKIN PATCH OREO PIE
I came across this recipe in an older magazine tonight and it looked so cute that I had to post it! Cooking time is actually freezing time.
Provided by Mom2Rose
Categories Pie
Time 9m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place sherbet in a bowl; stir until smooth.
- Stir in 1/2 of the whipped topping until well blended.
- Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
- Cover with remaining whipped topping. Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes before serving.
- Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
- NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
Nutrition Facts : Calories 395.4, Fat 22.7, SaturatedFat 9.1, Cholesterol 30.4, Sodium 303, Carbohydrate 44.4, Fiber 3.2, Sugar 21.3, Protein 4.5
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