Best Halloween Hummus Graveyard Recipes
HALLOWEEN HUMMUS GRAVEYARD
Fun and healthy snack for your ghosts and goblins. So easy to make and guaranteed to get a great reaction!!! If you make the hummus ahead of time, add the pretzels and crackers at the end as they get soggy if they sit for too long. If you are feeling particularly creative, you can purchase edible ink markers and write epitaphs on the crackers.
Provided by 5brothers
Categories Halloween
Time 20m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Drop garlic in proscessor bowl while machine is running.
- Process until minced.
- Add chickpeas, olive oil, tahini, salt, cumin and 4 tablespoons lemon juice.
- Process until smooth. Mixture should be thick enough to hold up the crackers and broccoli. If it is too thick, add the extra lemon juice.
- Spread in a 8x8 pyrex or similar sized dish.
- Line the sides with pretzels to make a fence around the perimeter as well as a walkway. Add the broccoli and parsley to look like trees and bushes. Place the crackers to look like tombstones.
Nutrition Facts : Calories 288.5, Fat 21.5, SaturatedFat 3, Sodium 503.8, Carbohydrate 20.1, Fiber 4.4, Sugar 0.2, Protein 6.1
GHOSTS IN THE GRAVEYARD
This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.
Provided by Kozmic Blues
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Let pudding stand 5 minutes.
- Gently stir in 1/2 each of the whipped topping and crushed cookies.
- Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard.
- Refrigerate for at least an hour or until ready to serve.
- Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves.
- Add candies and plastic"scary" creatures, if using.
- Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
- What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use.
- That way they don't flop over.
- Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts.
- You should be able to make 2 or 3 ghosts.
- Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing.
- Place"ghosts" in the graveyard.
- Small plastic spiders, cobwebs, or mini monsters are a nice addition too.
- To serve, just scoop out into bowls.
- Store leftover dessert in refrigerator.
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