Best Halloumi Cheese With Caramelised Balsamic Vinegar Recipes

20 Ways To Use Halloumi Cheese image

Provided by insanelygood

Number Of Ingredients 20

Life-Changing Fried Halloumi Bites
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Crispy Halloumi Burgers
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Easy Halloumi Salad
Grilled Halloumi Tacos
Halloumi Pasta with Cherry Tomatoes u0026amp; Mint
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Avocado and Halloumi Wraps
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Sweet Potato, Spinach, and Halloumi Curry
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Steps:

Nutrition Facts :

Halloumi Cheese with caramelised balsamic vinegar image

Provided by Poppy

Categories Greek

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces halloumi cheese
3 tablespoons flour
3 tablespoons olive oil
6 tablespoons balsamic vinegar
1 tablespoon soft brown sugar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
Add sugar and stir until it caramelises and mixture changes to a darker colour.
Take off heat and set aside to cool for 1-2 minutes.
Whisk in olive oil and add seasoning to taste.
Unwrap the Halloumi cheese and cut into six slices.
Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
Heat Oil in a frying pan until very hot and add Halloumi pieces.
Fry one or two minutes on each side until golden brown.
Pour half of dressing on warm plate until it covers the whole plate evenly.
Add cheese pour the rest of the dressing on top.
Garnish with sprigs of parsley and serve with hot pitta bread.

Halloumi Cheese Kebabs image

Provided by AskCy

Time 45m

Yield 2 kebabs, 1-2 serving(s)

Number Of Ingredients 13

2 pita bread
200 g halloumi cheese
2 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 lemon, juice of
100 g salad leaves, of your choice
1/2 small cucumber, sliced
2 tomatoes, sliced
1 red pepper, sliced into rings (if small enough)
1 red onion, sliced into rings
25 ml tahini, for dressing (you might want to use salad cream, mayo, chilli sauce etc)

Steps:

Cut the halloumi into thick slices (about 1/4 inch).
Mix together the olive oil, lemon juice, garlic, oregano and pepper.
Leave the Halloumi in the mixture for half an hour.
Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
Slice the top edge of the pitta off (much easier than trying to slice down into it)
put in a little salad, some slices of cucumber, tomato and red peppers.
Add the cheese and some more salad building up until its nice and full.
Serve with the dressing on one side or you could add it as you are building it up.