Best Halibut With Mango Salsa Recipes

HALIBUT WITH MANGO SALSA

Steps:

• Combine mango, red pepper, and red onion in a bowl.
• In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.
• Add to mango mix.
• Stir in cilantro and mix until well combined. Set aside.
• Season the halibut fillets with salt and pepper.
• In a large nonstick skillet, heat the oil over medium-high heat.
• Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
• To serve, place fish on separate plates and top with salsa.

GRILLED HALIBUT AND FRESH MANGO SALSA

Steps:

• Prepare grill.
• Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
• Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
• Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
• Serve with mango salsa.

HALIBUT WITH MANGO AND MINT SALSA

Steps:

• In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper.
• Cover bowl with plastic wrap and set aside for 15 minutes.
• Makes 1 1/2 cups of mango and mint salsa.
• Brush halibut lightly with olive oil and broil 6 to 8 minutes.
• Serve over rice and top with salsa.

GRILLED PACIFIC HALIBUT WITH MANGO SALSA

Steps:

• Finely dice the mango. Cut down the broad side of the mango, slightly off center, from the stem end to the tip end. The knife should scrape against the side of the pit. Repeat on the other side, cutting as close to the pit as possible. Cut the flesh from the sides of the pit, following the curve of the pit. Lay each half on your cutting surface, and score with the tip of your knife in a cross-hatch pattern, down to the skin but not through it. Turn the mango half inside out, and slice the cubes away from the skin. Then cut the cubes into very small dice.
• Toss the mango in a bowl with the chiles, cilantro, mint, jicama and lime juice. Season with salt if desired. Cover the bowl, and allow to sit for an hour while you prepare your grill.
• Heat a medium-hot grill (or heat an indoor griddle or grill pan). Season the halibut fillets or steaks with salt and pepper, and toss with the olive oil in a bowl. Place the fish directly over the coals, and grill for four to five minutes per side, depending on the thickness. The fish should be opaque all the way through, and you should be able to pull it apart with a fork.
• Remove the fish to a plate or a platter. Serve with the salsa spooned partially over the fish and partially on the side. Alternately, spoon the salsa onto plates and set the fish on top. Garnish with lime wedges and serve.