Best Halibut Fettuccine Recipes

HALIBUT FETTUCCINE

Steps:

• Fry bacon until crisp.
• Reserve grease in pan and remove bacon to drain on paper towel.
• Add bread crumbs and garlic to bacon grease and saute until golden brown.
• Cook fettuccine pasta, drain.
• Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
• You may need to add olive oil or butter to moisten.
• Serve hot with parmesan cheese sprinkled on top.

HALIBUT FETTUCCINE

Steps:

• Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
• Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
• Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
• Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
• Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
• Add sauce to vegetable and fish mixture, stir all together.
• Serve over fettucini noodles.

HALIBUT FETTUCCINE

Steps:

• Cook fettuccine to desired doneness according to package directions; drain and rinse with hot water. Rinse and drain halibut chunks, making sure they are cut into small uniform pieces. In a large saucepan, melt butter or margarine; add garlic, onions, and halibut. Sauté over medium heat for 3-4 minutes, stirring constantly. Add whipping cream and vermouth; cook until thoroughly heated, about 1 minute. Immediately stir in cooked fettuccine; toss to coat with sauce. Cook over medium heat for 3-5 minutes, or until mixture thickens slightly, stirring constantly. Remove from heat. Stir in cheese, parsley, and pepper; toss to coat. Serve immediately.