Best Halibut Cakes Croquettes Recipes

Simple Halibut Croquettes image

Provided by Mark T.

Categories Halibut

Time 50m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 7

2 cups cooked halibut, flaked
1 cup grated sharp cheddar cheese
2 eggs, well beaten
1 teaspoon salt
1/2 cup dried breadcrumbs
2 tablespoons butter, melted
2 tablespoons lemon juice

Steps:

To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
Drain the halibut and flake with a fork.
Combine all ingredients except bread crumbs and lemon juice.
Shape into 6 individual croquettes and roll in bread crumbs.
Bake at 350 for 25 to 30 minutes, or until brown.
Serve plain, with lemon juice or with a sauce.

Halibut Cakes / Patties image

Provided by Chris L.

Time 20m

Number Of Ingredients 10

1 lb cooked halibut pieces, flaked
1 c italian bread crumbs (or panko)
1 large egg
1/4 c mayo
1/2 tsp salt
1/4 tsp pepper
1/2 tsp old bay seasoning
1 tsp dry mustard
half oil and butter for frying
lemon wedges

Steps:

1. Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
2. Gently mix in cooked halibut flakes.
3. Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
4. Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.

Halibut Cakes image

Provided by quotFoodThe Way To

Categories Halibut

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb halibut, cooked and flaked
1 cup Italian seasoned breadcrumbs
1 large egg (or 2 small eggs)
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

Mix together breadcrumbs, egg, mayonnaise and seasonings.
Add Halibut and mix gently; If mixture is dry, add more maynnaise.
Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
These Halibut Cakes may also be deep fried.

Nutrition Facts : Calories 213.7, Fat 7.1, SaturatedFat 1.3, Cholesterol 62.2, Sodium 677.1, Carbohydrate 16.5, Fiber 1.1, Sugar 2, Protein 19.9