Best Halibut Alyeska Recipes

HALIBUT ALYESKA

Halibut Alyeska image

Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!

Provided by STACYBUG01

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound halibut, cut into 3/4-inch thick slices
¾ cup sour cream
¾ cup mayonnaise
5 large fresh mushrooms, sliced
1 onion, sliced
1 ½ cups shredded Cheddar cheese
½ cup crushed saltine crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

Nutrition Facts : Calories 369 calories, Carbohydrate 6.7 g, Cholesterol 57.7 mg, Fat 29.8 g, Fiber 0.5 g, Protein 19 g, SaturatedFat 10 g, Sodium 338.9 mg, Sugar 1.2 g

HALIBUT ALYESKA

Halibut Alyeska image

Make and share this Halibut Alyeska recipe from Food.com.

Provided by wildeyeris

Categories Halibut

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs halibut, cut in 1- inch pieces
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons flour
1 1/2 teaspoons lemon juice
1 tablespoon minced onion
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°F.
Rinse halibut and pat dry.
Arrange halibut side by side in greased 8 X 12-inch baking dish.
In small bowl, stir together mayonnaise, sour cream and flour.
Stir in lemon juice, onion and pepper.
Spoon mixture over fish to coat completely.
Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
Add cheese, bake until melted.

Nutrition Facts : Calories 489.1, Fat 25.7, SaturatedFat 8.9, Cholesterol 107.8, Sodium 434.5, Carbohydrate 9.9, Fiber 0.1, Sugar 2.2, Protein 52.1

HALIBUT ALYESKA RECIPE

Halibut Alyeska Recipe image

Provided by á-8198

Number Of Ingredients 7

Ingredients

2-3 pounds of Halibut Steaks boned
1 1/2 cup sour Cream
1 1/2 cup mayonnaise
2 T of chopped onion
3 T of lemon juice
salt and pepper to taste
1 cup grated cheddar cheese

Steps:

Place halibut in baking dish. Mix together all ingredients and pour over halibut. Bake at 375 for 25 minutes. Serves 6. You can substitute any other white fish for the halibut.

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