Best Habanero Wing Sauce Recipes

PEACH-MANGO-HABANERO WING SAUCE

Peach-Mango-Habanero Wing Sauce image

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

Provided by Zack Frostic

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

1 large mango, peeled and pitted
1 small fresh peach, halved and pitted
2 habanero peppers, stemmed
¼ cup unsalted butter
4 cloves garlic, minced
½ cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g

HABANERO WING SAUCE

Habanero Wing Sauce image

Make and share this Habanero Wing Sauce recipe from Food.com.

Provided by meese9

Categories Sauces

Time 1h15m

Yield 16 ounces, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons honey
2/3 cup butter
2 large habanero peppers, chopped and seeded
1 tablespoon garlic
1 3/4 tablespoons vinegar
1/2 lemon
1 3/4 cups hot sauce

Steps:

Mix all ingredients into large saucepan. Cook on low for 1 hour.

HELL-FIRE HABANERO WING SAUCE

Hell-Fire Habanero Wing Sauce image

Make and share this Hell-Fire Habanero Wing Sauce recipe from Food.com.

Provided by meese9

Categories Sauces

Time 55m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons honey
2 habanero peppers
1 tablespoon garlic
1 3/4 tablespoons vinegar
1/2 lemon, Juice of
1 3/4 cups hot sauce, recommended Franks

Steps:

Cut and seed the peppers. The more you leave in, the hotter the sauce will be. Combine all ingredients and simmer on low for 45 minutes.

Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 653, Carbohydrate 3.6, Fiber 0.3, Sugar 2.8, Protein 0.3

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