Best Habanero Insanity Sauce Recipes

Home-Style Habanero Hot Sauce image

Provided by Chuck Hughes

Time 45m

Yield About 4 cups

Number Of Ingredients 7

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

Habanero Hot Sauce image

Provided by Jim

Time 25m

Yield 48

Number Of Ingredients 10

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers
¼ cup water
¼ cup lime juice
¼ cup white vinegar
1 tomato
salt and ground black pepper to taste

Steps:

Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g

Habanero Insanity Sauce image

Provided by Culinarycreations4u

Categories Sauces

Time 45m

Yield 24 ounces, 20 serving(s)

Number Of Ingredients 7

40 habaneros, chili's
25 garlic cloves
3 -5 tablespoons olive oil
2 -4 tablespoons cider vinegar
1 tablespoon rice wine vinegar
salt
pepper

Steps:

In a bbq safe pan grill chili and garlic until evenly black.
Take blackened chili and garlic and put them into a food processor.
add vinegars and olive oil.
add salt and pepper to taste.
when all the ingredients are smooth place in a saucepan and simmer for 30 minutes.
Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.

Nutrition Facts : Calories 59.8, Fat 2.2, SaturatedFat 0.3, Sodium 7, Carbohydrate 9.8, Fiber 1.4, Sugar 4.6, Protein 2