Best Habanero Grilled Chicken On A Bed Of Pasta Recipes

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HABANERO RECIPES: 18 OF THE BEST



Habanero Recipes: 18 Of The Best image

Looking for the best habanero recipes? Check out this list for 18 of the best!

Provided by Jenna

Categories     Dinner

Number Of Ingredients 18

Pineapple Habanero Marinated Shrimp
Grilled Salmon With Habanero-Lime Butter
Warm Raspberry Habanero Brie
Pineapple-Habanero BBQ Pork Chops
Sweet u0026 Spicy Grilled Chicken
Honey-Habanero Chicken Wings
Habanero Pepper Cream Pasta
Hot u0026 Spicy Habanero Beef Stew
Habanero Hellfire Chili
Pickled Red Onion u0026 Habanero Salsa
Chipotle Turkey-Stuffed Habanero Peppers
Habanero Apricot Jam
Homemade Spicy Habanero Pickles
Mango Habanero Chutney
Roasted Pineapple u0026 Habanero Stir Fry
Habanero BBQ Almonds
Habanero Peanut Brittle
Spicy Brussel Sprouts With Pork Belly u0026 Habanero

Steps:

  • Pick from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

BEN'S HABANERO CHICKEN



Ben's Habanero Chicken image

Make and share this Ben's Habanero Chicken recipe from Food.com.

Provided by carolinerenee

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups water
3 chicken breasts, cut into large cubes
2 tablespoons smart balance light margarine
1/2 teaspoon garlic
1/2 teaspoon salt
ground red pepper
2 -3 whole habanero peppers, sliced
1 large fresh jalapeno pepper, sliced
franks red hot cayenne pepper sauce

Steps:

  • Add chicken breasts to pan and sliced habanero and jalapeno.
  • Add water and butter.
  • Do a good sprinkling of ground red pepper and sprinkle on Garlic.
  • Add about 10 to 15 drops of Franks Cayenne pepper sauce.
  • Salt to your taste.
  • Cook for 30 minutes on medium.
  • Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
  • Serve.
  • The juice is delish served on mashed potatoes and field peas!

HABANERO PEPPER CREAM PASTA



Habanero Pepper Cream Pasta image

This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.

Provided by Stefanie Magee Magnuson

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package cavatappi pasta
1 teaspoon olive oil
1 teaspoon butter
1 shallot, chopped
2 cloves garlic, diced
1 dried habanero pepper, chopped
2 cups heavy cream
1 large tomato, diced
2 tablespoons all-purpose flour
1 teaspoon black pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 53.6 g, Cholesterol 183.3 mg, Fat 52.9 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 31.9 g, Sodium 365.4 mg, Sugar 4.3 g

GRILLED CHICKEN WITH MANGO HABANERO GLAZE



Grilled Chicken With Mango Habanero Glaze image

This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper jelly for other uses too. (I doubled the glaze recipe to keep on hand in the fridge.) Habaneros are delicious but extremely spicy. If you want to tone down the heat, use less habanero, or use a milder pepper. Also, use extreme care when mincing the habanero. I use a paper towel wrapped around my fingers, to prevent my fingers from coming in contact with it. If you get it on your fingers, and touch your eye - YOWSA!

Provided by PanNan

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/2 mango, ripe, chopped
1/2 teaspoon ginger (grated fresh or ground)
1/2 habanero pepper, minced finely
1 teaspoon cider vinegar
2 teaspoons dark rum (like Meyers)
1/4-1/2 orange (used to provide 1 tbsp freshly squeezed juice)
4 boneless skinless chicken breast halves
salt
chopped cilantro (to garnish)

Steps:

  • Add the first five ingredients (sugar through cider vinegar) in a medium saucepan. Heat over medium and stir frequently, mashing the mango, until the ingredients are incorporated and begin to boil. Lower the heat to simmer, and let cook slowly for about 10 minutes, stirring occasionally. Squeeze 1 tbsp juice from the orange and add with the rum to the sugar/mango mixture. Stir and simmer gently for 2 - 3 more minutes. Set aside and cool. Refrigerate until ready to use.
  • Salt chicken to taste. Grill chicken until nearly finished. Baste chicken with glaze and grill a few more minutes on each side, basting lightly with glaze with each turn until the chicken is done.
  • Garnish with chopped cilantro and serve. Reserve and refrigerate extra glaze for future use.

Nutrition Facts : Calories 268.9, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138.2, Carbohydrate 32.9, Fiber 1, Sugar 31.8, Protein 25.6

ROASTED HABANERO CHICKEN



Roasted Habanero Chicken image

A chicken recipe that highlights the spicy sweetness from roasted habanero peppers. From Life's Ambrosia.

Provided by Barbell Bunny

Categories     Chicken

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 habanero pepper, cut in half, seeds removed
1/2 cup olive oil
1/4 cup white vinegar
3 garlic cloves, minced
2 teaspoons salt
1 teaspoon cilantro, chopped
1 tablespoon lime juice
6 chicken drumsticks
1/2 medium onion, sliced

Steps:

  • Preheat oven to 400 degrees.
  • Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft.
  • Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.
  • Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.
  • When ready to cook. Preheat oven to 400 degrees.
  • Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 - 40 minutes or until chicken is cooked through and browned.
  • Transfer chicken to a serving platter and spoon sauce over the top. Serve.

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