Best Gz Long Island Iced Tea Recipes

Long Island Iced Tea image

Provided by Bobby Flay

Time 3h25m

Yield 4 to 6 servings

Number Of Ingredients 15

3 cups sugar
Zest of 2 limes (in strips)
Zest of 1 lemon (in strips)
Zest of 1 orange (in strips)
2 cups fresh cold lemon juice
2 cups fresh cold lime juice
1/3 cup gin
1/3 cup light rum
1/3 cup silver tequila
1/3 cup triple sec
1/3 cup vodka
Thinly sliced lemons, for garnish
Thinly sliced limes, for garnish
Thinly sliced oranges, for garnish
Cola, for serving, optional

Steps:

For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
Strain the cold syrup into a pitcher and add the lemon and lime juices.
For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
Serve in tall glasses over crushed ice with a splash of cola if desired

The REAL Long Island Iced Tea image

Provided by Sledge

Time 10m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

Steps:

Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

Long Island Iced Tea image

Provided by Ina Garten

Time 10m

Yield 1 serving

Number Of Ingredients 10

6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate

Steps:

Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

Long Island Iced Tea image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 9

2 cups ice cubes
1 ounce vodka
1 ounce gin
1 ounce white rum
1 ounce white tequila
1/2 ounce Triple Sec
2 tablespoons freshly squeezed lemon juice
1/2 cup cola, or to taste
2 lemon wedges

Steps:

Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.