Best Gypsy Tart Ii Recipes
GYPSY TART
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
- Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 60.6 g, Cholesterol 12.3 mg, Fat 8.9 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 169.7 mg, Sugar 51.1 g
GYPSY TART
Make and share this Gypsy Tart recipe from Food.com.
Provided by Graham Scott
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 400°F, 200°C, Gas 6.
- Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.
- Let it cool.
- Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.
- Pour into the pastry case and bake for 10 minutes.
- It will have a slightly sticky top but will not set completely until it has cooled completely.
- Serve cold.
Nutrition Facts : Calories 479.7, Fat 16.6, SaturatedFat 5.9, Cholesterol 19.2, Sodium 274.4, Carbohydrate 77.8, Fiber 1.3, Sugar 54.6, Protein 6.7
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