Best Gump Shrimp Wraps Recipes

BUBBA GUMP SHRIMP COMPANY CAJUN SHRIMP RECIPE

Bubba Gump Shrimp Company Cajun Shrimp Recipe image

Make our Bubba Gump Shrimp Company Cajun Shrimp Recipe at home. With our Secret Restaurant Recipe your Cajun Shrimp will taste just like Bubba Gump's.

Provided by Mark

Time 20m

Number Of Ingredients 8

Ingredients

2 ounces Clarified Butter
12 Shrimp (peeled, deveined and tails removed)
2 teaspoons fresh minced Garlic
1 teaspoon Worcestershire Sauce
2 rounded teaspoons Bubba Gump Pepper Cajun Seasoning or other Cajun Seasoning, of choice
4 slices prepared Garlic Bread (to serve)
1 large pinch Parsley (chopped)
2 Lemon Wedges (to serve)

Steps:

In a large sauté pan, melt butter over medium heat.
When hot, add shrimp, Cajun seasoning and Worcestershire sauce. Cook shrimp to medium rare, stirring often. Do not overcook.
Place garlic bread on a serving plate, sticking off each side.
Pour shrimp into center of serving dish.
Garnishing with chopped parsley.
Place a lemon wedge on top of shrimp.
Serve hot.

BUBBA GUMP SHRIMP

Bubba Gump Shrimp image

Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.

Provided by Stephanie Manley

Categories Seafood

Time 20m

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 tablespoon oregano
2 tablespoons chopped garlic
1 teaspoon ground cayenne pepper
24 pieces large shrimp

Steps:

Place all ingredients except the shrimp into a large skillet.
Cook on medium heat until the butter is melted and hot.
Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving

CAJUN SHRIMP WRAPS

Cajun Shrimp Wraps image

Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup uncooked rice
1 tablespoon olive oil
1 lb uncooked medium shrimp, peeled and deveined
1 small red onion, chopped
1 tablespoon minced garlic
2 teaspoons cajun seasoning
1 cup ragu old world style pasta sauce
8 8-inch flour tortillas, warmed

Steps:

Prepare rice according to the package directions.
In a 12-inch skillet, heat oil over medium-high heat.
Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
Add pasta sauce; stir until heated through.
Add cooked rice and stir to mix.
Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.

MEDITERRANEAN SHRIMP WRAPS

Mediterranean Shrimp Wraps image

I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted at how all the flavors blended together and it just couldn't be any easier or more versatile. You can make your own basil pesto, of course, and use any flavor of tortilla, or just use plain (we used spinach). The original recipe called for canned artichoke but we don't like those and so I used marinated artichokes in the jar and rinsed the oil off, then squeezed them dry in a paper towel. The sun-dried tomatoes added a lovely bite of flavor, I do not recommend leaving them out. These will make a really nice, light summer meal served with a couscous salad, or some other Mediterranean type salad.

Provided by Hey Jude

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons basil pesto
4 flour tortillas (regular or flavored)
1 cup baby spinach leaves
2 cups cooked medium shrimp, cut into 1/2-inch pieces
1 (14 ounce) can artichoke hearts, drained and chopped (I used jarred, marinated as mentioned in the description above)
1/2 cup diced sun-dried tomato

Steps:

Spread 1 Tablespoon of pesto on each of the tortillas.
Top evenly with the spinach, shrimp, artichoke hearts and sun-dried tomatoes and roll up.

Nutrition Facts : Calories 173.7, Fat 2.9, SaturatedFat 0.7, Sodium 668.1, Carbohydrate 33.3, Fiber 9.1, Sugar 4.2, Protein 7.8

GUMP SHRIMP WRAPS

Gump Shrimp Wraps image

After my friend Edith Gump and I left the nail parlor- she was excited to make this delicious BBQ Shrimp Wrap for our cocktail hour. Which lasted three hours. While they are delicious wraps... after our third glass of Grey Goose she was having a little trouble using her new two inch red nail extensions... so she just skewered them and ate them right off of her fingers. She admitted to stealing the recipe off of Food Network but was too drunk to remember from which chef. She is such a lush. Note: Prep time assumes you are sober.

Provided by Pot Scrubber

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 large shrimp, peeled and deveined
vegetable oil, for drizzling
1 teaspoon crushed red pepper flakes
salt and pepper
1/3 cup orange marmalade
1/2 cup hoisin sauce, available on the Asian foods aisle
bibb lettuce, for wrapping
1/4 cucumber, julienne slice

Steps:

Preheat a grill pan or heavy skillet over high heat.
Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper.
Mix marmalade and barbecue sauce.
Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
To eat, wrap shrimp in lettuce with cucumber.

Nutrition Facts : Calories 169.1, Fat 1.6, SaturatedFat 0.3, Cholesterol 43.5, Sodium 573.7, Carbohydrate 32.8, Fiber 1.2, Sugar 25.1, Protein 7