Best Gummy Candy Recipes

Gummy Candy image

Provided by Bliss22

Time 20m

Yield 12

Number Of Ingredients 3

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.1 g, Protein 3.2 g, Sodium 19.2 mg

Gummy Candy image

Number Of Ingredients 4

6 ounce One package of flavored Jell-O (2 small boxes)
1.0 ounce Unflavored gelatine (4 packets)
2/3 cup water
1 packet Kool-Aid packet of same flavor for a more intense flavor sugar

Steps:

In a glass measuring cup, start with 2/3 cup cold water.
Slowly pour in your unflavored gelatin while stirring briskly so the gelatin doesn't clump together. Once the gelatin is poured, add your Jell-o packets while, again, continuing to stir the mixture.
Allow the mixture to sit for 5-10 minutes until it starts to thicken. It will kind of be the consistency of jelly once it has set up a bit.
Boil some water in a pot. Bring the water down to a simmer and place the glass measuring cup in the water. I found that it was really easy to burn the mixture when it was poured directly into a pan, so doing it this way protects the mixture and allows it to heat up slowly. Let the mixture warm and thin out over about 5 minutes (stirring often) until it's much thinner and more liquid-y (it should be more like a syrup).
Remove the measuring cup and pour the liquid into your molds (use a pot holder if the handle is too warm). Place the gummies in the fridge. They should be set in about 20 minutes. Gently stretch the silicon mold in opposite directions around the gummy before pushing the mold inside out to remove.
Now you can either leave your gummies plain, or you can mix together a little citric acid into sugar and dip the gummies into that for a sour gummy twist. For some reason the sour sugar will eventually start to melt on top of the gummy. So I would dip them right before you eat them.

Zero Carb Gummy Candy image

Provided by @MakeItYours

Number Of Ingredients 3

0.3 oz packet of sugar free jello (any flavor)
1 envelope unflavored powdered gelatin (1 envelope = 0.25 oz/7.4g)
1/4 - 1/3 cup cold water

Steps:

Add all three ingredients to a small saucepan, stir well, and cook over a low heat.
Cook until all the granules have dissolved - approx 2-3 minutes.
Use a jug, squeeze bottle or a spoon to carefully pour the mixture into a silicone mold.
Place the filled mold on something firm like a small chopping board (to stop the mold twisting). Let the jello cool then place in the fridge for 30-40 minutes until set.