GUMBO SLOPPY JOES
Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-7 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.
Nutrition Facts :
SLOPPY JOES WITH CHICKEN GUMBO
Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.
Provided by L DJ3309
Categories Gumbo
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crumble beef in 2 quart microwave casserole dish.
- Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
- once or twice.
- Drain hamburger Add the remaining ingredients.
- except for the buns.
- Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
- Spoon meat mixture onto buns and serve.
SLOPPY JOES (W/ CHICKEN GUMBO)
My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients.
Provided by lunasea1039
Categories Gumbo
Time 20m
Yield 8 sandwiches, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, cook chopped onion until soft.
- Add ground beef, crumbling and breaking it up while cooking it.
- When meat is brown, remove from heat and drain fat.
- Place back on stove and add two cans of chicken gumbo soup. Stir together until it begins to bubble.
- Stir in catsup.
- Simmer for a few minutes, then remove from heat.
- Ready to serve on hamburger buns.
Nutrition Facts : Calories 669.2, Fat 30.2, SaturatedFat 11.1, Cholesterol 118.5, Sodium 1883.3, Carbohydrate 55.2, Fiber 3.4, Sugar 12.6, Protein 41.9
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