Best Gullivers Corn Recipes

Gullivers Creamed Corn Recipe - (4.6/5) image

Provided by gstark

Number Of Ingredients 9

1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
8 ounces heavy cream
8 ounces milk
1 teaspoon salt
6 teaspoon sugar
2 tablespoons butter, melted
2 tablespoons flour (or cornstarch for GF)
Pinch white pepper (black pepper is just fine too)
1/2 cup Parmesan cheese, shredded

Steps:

Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!

Gullivers Corn image

Number Of Ingredients 9

Steps:

Combine all ingredients except butter and flour in saucepan and bring to boil. Simmer 5 minutes, blend butter with flour, add to corn, mix well and remove from heat.

Nutrition Facts : Nutritional Facts Serves