GULF COAST FRIED SHRIMP
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Provided by Kim D.
Categories Savory
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9
GULF COAST SHRIMP SALAD (TEXAS STYLE!)
Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.
Provided by Texas Pete
Categories < 15 Mins
Time 15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Dice and slice veggies.
- mix to combine.
- Chill in icebox for two hours.
- Serve on top of peices of iceberg lettuce.
Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2
GULF COAST SHRIMP GUMBO
Make and share this Gulf Coast Shrimp Gumbo recipe from Food.com.
Provided by ratherbeswimmin
Categories Gumbo
Time 1h54m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Make a roux-heat 4 tablespoons oil in a medium, heavy skillet set over medium heat.
- When hot, add flour and stir constantly with a wooden spoon until the mixture thickens and turns a deep reddish brown, 6-8 minutes.
- Remove from heat and set aside.
- Add 2 tablespoons oil to a large heavy, deep sided pot set over med-high heat.
- When hot, add in onion, celery, carrot, and red bell pepper.
- Saute, stirring constantly, for 3 minutes.
- Add in garlic and cook, stirring for 1 minute.
- Stir in cayenne, thyme, salt, and pepper.
- Add stock, tomatoes, parsley, and bay leaves; bring mixture to a simmer.
- Decrease heat to low so that mixture stays at a simmer, then whisk in the roux.
- Simmer gumbo until vegetables are tender and mixture has thickened, about 20 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large heavy skillet over med-high heat.
- When hot, add the okra and saute, stirring, until just lightly browned around the edges, 4-5 minutes.
- Add okra and sausage to the gumbo after it has simmered 20 minutes.
- Cook 1 minute to heat through.
- When ready to serve, add shrimp to the gumbo and cook until the shrimp curl and turn pink, about 3 minutes (do not overcook the shrimp).
- Taste gumbo and season with salt and pepper, if needed.
- If gumbo is too thick, thin it with extra stock to desired consistency.
- To serve, place about 2/3 cup rice in 6 shallow soup bowls and ladle gumbo over rice.
Nutrition Facts : Calories 612.5, Fat 29.5, SaturatedFat 5.9, Cholesterol 115.2, Sodium 1089.1, Carbohydrate 62, Fiber 6.4, Sugar 9.3, Protein 25.7
GULF COAST SHRIMP SALAD SANDWICH
Categories Sandwich Shellfish Poach Super Bowl Quick & Easy Dinner
Yield 4 people
Number Of Ingredients 12
Steps:
- Peel, devein and clean the shrimp. Poach the shrimp in boiling water for 3-5 minutes, until they are fully cooked. Once there, remove the shrimp from the boiling water and let cool completely. Once cool, lightly toss the shrimp, celery and parsley with the dressing. To finish, place the mixture on your favorite hoagie roll with a slice of lettuce and Enjoy! To prepare the Louis Dressing, combine all the dressing ingredients together in a medium bowl and mix well. Next, adjust the seasoning to taste with the salt & pepper and set aside for later use.
GULF COAST FRIED SHRIMP
Steps:
- Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
GULF COAST SHRIMP AND VEGETABLES - SOUTH BEACH DIET RECIPE (PHAS
Make and share this Gulf Coast Shrimp and Vegetables - South Beach Diet Recipe (Phas recipe from Food.com.
Provided by marie3780
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- * Heat the oil in a large non-stick skillet over medium-high heat.
- * Add the onion, red pepper, and garlic.
- * Sauté until limp, about 3 minutes. Sprinkle with salt, if desired.
- * Push the onion mixture to the edges of the skillet.
- * Add the shrimp and zucchini; sprinkle with thyme and red pepper flakes.
- * Sauté until the shrimp are opaque, 4 to 5 minutes.
- * Toss to mix well. Serve immediately.
GULF COAST AVOCADO SHRIMP SALAD
This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.
Provided by Chef Jeffs
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all wet ingredients.
- Slice avocados into dressing mixture to keep their color.
- Mix celery, olives, green onions and shrimp.
- Add dry and wet ingredients and toss lightly.
Nutrition Facts : Calories 793.1, Fat 61.8, SaturatedFat 8.5, Cholesterol 215.7, Sodium 905.9, Carbohydrate 30.7, Fiber 14.3, Sugar 11.9, Protein 33.6
GULF COAST SCRUMPTOUS SHRIMP SALAD
Categories Pasta Shellfish Side Freeze/Chill Quick & Easy
Yield Serves 6,, (approximate 1 cup servings)
Number Of Ingredients 9
Steps:
- Add all ingredients together. Mix thoroughly and put in a tight, sealed container. Refridgerate until chilled.
GULF COAST SHRIMP DIP
This recipe is from a cousin in Philadelphia, MS. It's good whether you are having company or it's just you and a friend. Have plenty of crackers on hand.
Provided by Fredia Dillard
Categories Seafood Appetizers
Time 4h
Number Of Ingredients 10
Steps:
- 1. Finely chop shrimp and set aside.
- 2. Chop fresh parsley and celery. Mince green onions.
- 3. Combine cream cheese, mayonnaise, and chili sauce in a bowl.
- 4. Add the green onions and the rest of the ingredients except for the shrimp.
- 5. Stir well before adding shrimp.
- 6. Chill several hours before serving.
GULF COAST SHRIMP
Number Of Ingredients 15
Steps:
- 1. Combine the shrimp shells and clam broth in a medium-size saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, until slightly reduced and well flavored (the shrimp shells will turn orange), 10 to 15 minutes. Strain the broth into another medium-size saucepan you should have about 3/4 cup.2. To the shrimp broth add the butter, garlic, scallions, Tabasco, Worcestershire sauce, bay leaves, cayenne, paprika, thyme, oregano, salt, black pepper, and syrup. Bring to a boil over medium heat and cook, uncovered, until thick, syrupy, and richly flavored, about 10 minutes. Remove from the heat and let cool to room temperature.3. Meanwhile, rinse the shrimp under cold running water, then drain and blot dry with paper towels.4. Add the shrimp to the cooled marinade in the saucepan and toss to coat. Cover and let marinate, in the refrigerator, for 2 to 4 hours.5. Preheat the grill to high.6. When ready to cook, oil the grill grate. Remove the shrimp from the marinade, reserving the marinade. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with 2 to 3 tablespoons of the reserved marinade while cooking.7. Transfer the shrimp to a serving platter. Bring the remaining marinade to a boil in its saucepan over medium heat. Pour over the shrimp and serve immediately.Serves 6 to 8 as an appetizer, 4 as an entrée
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love