EASY SHRIMP SALAD RECIPE
Making restaurant-style shrimp salad isn't difficult. It's about choosing the right shrimp and cooking them properly. You'll amaze your friends and family with delicious shrimp salad
Provided by Chef Dennis Littley
Categories sandwich
Number Of Ingredients 6
Steps:
- thaw shrimp in cold running water
- Bring water to a boil in a large saucepan, then add 1 tablespoon of Old Bay Seasoning
- Add thawed shrimp to boiling water and cook until the water returns to a boil, no longer than 5-6 minutes.
- Drain the water from the pan and cover the shrimp with ice. Let the shrimp cool down in the ice for 15 minutes, then remove from the ice. Place the cooled shrimp in the refrigerator to continue to chill for one hour (or overnight)
- Peel and devein the shrimp. Then rough chop the shrimp leaving them in big pieces.
- Mix the ingredients together in a medium sized bowl. Mix well, cover and refrigerate for at least one hour.
- Serve with your favorite bread or roll, on a salad, or simply by itself.
Nutrition Facts : Calories 249 kcal, Carbohydrate 2 g, Protein 24 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 294 mg, Sodium 1001 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GULF COAST SHRIMP SALAD (TEXAS STYLE!)
Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.
Provided by Texas Pete
Categories < 15 Mins
Time 15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Dice and slice veggies.
- mix to combine.
- Chill in icebox for two hours.
- Serve on top of peices of iceberg lettuce.
Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2
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