GUISADO DE RES CON CANELA
Este innovador caldo de res con canela será una sensación en tu próxima cena familiar de entresemana. Su saborcito dulce será una agradable sorpresa.
Provided by My Food and Family
Categories Casa
Time 2h40m
Yield 8 porciones
Number Of Ingredients 11
Steps:
- Vierte 1/4 taza del aderezo sobre la carne en un tazón de vidrio o plástico; revuelve para cubrir bien la carne. Ponla a marinar 30 min. en la nevera, revolviendo después de 15 min.
- Calienta 1 cucharada del aderezo en una olla pesada tipo "Dutch oven" o en una sartén grande y profunda a fuego medio-alto. Añade la mitad de la carne; cocínala 8 min. o hasta que esté dorada por todos lados, revolviendo de vez en cuando. Saca la carne de la sartén. Repite esto con 1 cucharada del aderezo y la carne restante.
- Cocina la cebolla con el aderezo restante en la misma sartén, revolviendo de 2 a 3 minutos o hasta que estén crujientes pero tiernas. Mezcla bien el caldo, la salsa para asar y la harina con un batidor de varillas. Añade esto a la sartén junto con la carne, el tomate, la yuca, la zanahoria y el palito de canela; revuelve. Deja que esto hierva; tapa la sartén. Cocina a fuego medio-bajo por 2 horas o hasta que la carne esté blanda. Desecha el palito de canela. Sirve el estofado coronado con la crema agria.
Nutrition Facts : Calories 320, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GUISADO DE RES (MEXICAN BEEF STEW)
This easy guisado de res recipe is simple yet flavorful. It's a delicious and filling meal that pairs well with white rice and warm corn tortillas.
Provided by Carissa
Categories Mexican
Number Of Ingredients 21
Steps:
- Put the stew meat in a bowl and add the salt, pepper, cumin, onion powder, garlic powder, and chicken bouillon. Mix together well to make sure all the meat is coated. Set aside.
- Put the sauce ingredients in the blender and blend until smooth.
- Heat up the oil in a skillet over medium heat.
- Once the oil is hot add half of the meat. Let it cook on each side for a few minutes. Then transfer the meat to a plate.
- Add the other half of the meat to the skillet and cook on each side for a few minutes. Add the meat on the plate back to the skillet.
- Pour the sauce over the meat. Add the bay leaves and packet of Sazon with culantro and achiote. Stir. Bring to a boil then reduce heat to low. Cover and cook for 2 hours.
- After the two hours have passed add the potatoes and carrots.
- Continue cooking for 20-25 minutes or until the veggies are tender.
- Remove the skillet from heat and add the cilantro.
- Serve the stew with white rice and warm corn tortillas
Nutrition Facts : Calories 354 kcal, Carbohydrate 13 g, Protein 40 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 105 mg, Sodium 832 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CARNE GUISADO (GUISADO DE RES)
This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado, and homemade salsa. It's great over rice and right out of the pan. This is definitely a 5 star recipe and SOOO easy.
Provided by MissMia
Categories Mexican
Time 3h15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preaheat oven to 350.
- Season meat with adobo.
- Toss meat with flour.
- In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
- Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
- Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
- Serve as a taco or over rice.
Nutrition Facts : Calories 438.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 145.2, Sodium 930.9, Carbohydrate 9.7, Fiber 1.6, Sugar 2.5, Protein 53.1
GUISADO DE RES RECIPE
Beef is always present in the Mexican gastronomy and, what's more, it is an important source of its economic growth and national pride. As a matter of fact, beef is a food that's so ingrained within Mexican culture that in northern places such as Monterrey have become world-famous for their juicy roast beef. It is only natural that guiso de res would cement asados as festive occasion markers that people from all over the world are interested in trying.
Provided by Just Mexican Food
Categories Main Course
Time 4h50m
Number Of Ingredients 12
Steps:
- Cut up the meat. Cut up meat into small cubes, making sure to cut away as much of the fat as possible.
- Cook the meat. Pour a cup of water into the slow-cooker, along with the meat and the garlic cloves. Set it on high and let it cook for two hours.
- Marinate the meat. Put the meat to marinate with 2 cloves of garlic, the bay leaf, and the wine, for at least a couple of hours.
- Drain the meat. Drain the meat and keep the liquid. That is your beef broth.
- Mix the dry ingredients.Make a mixture with the flour and spices,
- Cut the meat.Chop the meat into cubes of bite-size.
- Sauté the meat. Sauté the meat in a saucepan with hot oil.
- Cut the vegetables. Dice the onion, the carrots, and potatoes in cubes (with everything and the skin) and the sliced mushrooms.
- Sauté the vegetables and the meat. Once the meat is cooked, take it out of the pan, and in the same pan, add oil again and then the vegetables. Sauté for 2 minutes. Then, add the marinade and the chopped garlic, stir a little and return the meat.
- Cook with beef broth. Scrape the bottom of the pan with a wooden spoon. Add the beef broth, Worcestershire sauce, salt, pepper, and rosemary, mix well and cover.
- Bake in the oven. Bake in the oven for approximately 3 hours at 150°C, checking constantly until the meat is tender.
- Serve. Serve it up on a big plate
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