Best Guinness Pot Roast Recipes

POT ROAST WITH GUINNESS

Steps:

• Preheat the oven to 350 degrees F.
• Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
• Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
• Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
• Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
• Bring mixture to a boil, stirring constantly.
• Add the bay leaf, thyme, sugar.
• mustard, tomato paste, and season to taste with the salt and pepper.
• Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).

GUINNESS BRAISED POT ROAST

Steps:

• Heat a large Dutch oven and add a tablespoon of olive oil.
• If you have a big piece of meat, cut it in half or in quarters.
• On high heat, brown each side of the meat and sear it so you get burnt little bits stuck to the bottom of your pan. This will create deep flavor!
• Add the onions all around the meat, and saute for a few minutes, or until the onions begin to soften. Turn the heat to medium if the onions are scorching, but keep stirring them around.
• Once the onions are near translucent, pour both bottles of Guinness over the meat.
• Add the thyme and other spices and stir.
• Cover and cook on low heat, simmering, for about 2 hours. At this point, your meat should shred slightly when poked with a fork. If it doesn't, let it cook for another half hour, and check again.
• Once the meat is at the just shredding point, make a slurry of the cornstarch and a bit of water and poor into the pot and gently stir.
• The sauce should thicken a bit as it continues to cook over the next few minutes.
• Season the gravy with salt and pepper to your liking.
• Serve with mashed potatoes and veggies for true comfort food!

GUINNESS POT ROAST RECIPE

Steps:

• 1. Preheat oven to 325 degrees. Trim meat of excess fat and season with salt adn pepper;heat oil over medium-high in an ovenproof Dutch oven. Sear roast on both sides until brown, 8-10 minutes total. Remove roast from pan. 2. Sweat vegetables and seasonings in the pot for 5 minutes. Add the tomato paste, cook 2 minutes, then stir in pretzels. 3. Deglaze with Guinness, scraping up the brown bits on teh bottom of teh pan; stir in broth, Dijon and Worcestershire. Return the seared roast to the pot and bring the liquid to a simmer. Cover the pot, then transfer to the oven; braise roast for 2 hours. After 2 hours remove pot from the oven and turn the roast oven with a carving fork. 4. Add carrot chunks (and mushrooms if using) then cover and return pot to the oven. Braise another 45 minutes or until the meat is spoon-tender. To serve, transfer roast adn carrots to a platter and cut meat into chunks. Bring sauce to a simmer, skimming off fat, then spoon it over teh roast. %. Garnish with chopped fresh parsley. Makes one roast plus 4 cups sauce.