Best Guinness Glazed Ham Recipes

Guinness Glazed Ham image

Provided by Veghead

Categories Ham

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 7

5 -6 lbs ham, cooked bone-in
whole cloves
1/2 cup guinness irish stout beer (can substitute with apple cider or apple juice)
1/4 cup honey
1/4 cup butter
6 small parsnips, peeled and halved lengthwise
1 lb red boiling onions, peeled and halved

Steps:

Preheat oven to 325°F Score ham by making diagonal cuts in fat in a diamond pattern. Stud the ham with cloves. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of the ham. (The thermometer should not touch bone.) Bake for 30 to 60 minutes or until thermometer registers 120°F
Meanwhile, for glaze, in a small saucepan, combine stout, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
In a small skillet, cook parsnips in a small amount of boiling water for 5 minutes; drain. Arrange parsnips and onions around ham. Pour glaze over ham and vegetables. Bake for 45 to 50 minutes more or until thermometer registers 140°F and vegetables are tender, spooning pan juices over ham and vegetables once. Remove roasting pan from oven.
Transfer ham and vegetables to a serving platter, spooning some of the pan juices over vegetables. Makes 14 servings.
Make-Ahead Tip: Prepare glaze as directed; cool. Transfer to an airtight container and refrigerate for up to 24 hours. Before glazing the ham, transfer the glaze to a small saucepan. Cover and cook until heated through. Pour over ham and vegetables as directed.
*Note: To peel boiling onions, in a medium saucepan, cook onions in boiling water for 30 seconds; drain. Rinse with cold water; drain again. When cool enough to handle, cut a small slice from the root end of each onion. Squeeze from the other end to remove the onion from the peel.

Guinness Baked Ham image

Provided by mersaydees

Categories Ham

Time 1h45m

Yield 23 serving(s)

Number Of Ingredients 8

7 lbs low-sodium smoked ham, 33% -less-sodium and fully cooked ham half
vegetable oil cooking spray
1/4 cup country-style dijon mustard
1/4 cup Guinness stout
2 tablespoons fresh parsley, minced
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon
fresh parsley sprig (optional garnish)

Steps:

Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
Baste ham with mustard mixture every 15 minutes.
Transfer ham to a platter, and let stand 15 minutes before slicing.
Garnish with parsley, if desired.