Best Guinness Chili Recipes

Guinness Short Rib Chili Recipe by Tasty image

Provided by Guinness

Categories Dinner

Yield 4 servings

Number Of Ingredients 22

2 lb boneless short ribs
1 tablespoon kosher salt, divided
½ teaspoon black pepper, divided
2 tablespoons canola oil
½ medium yellow onion, diced
1 tablespoon garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 whole star anises
½ teaspoon dried harissa
½ teaspoon garlic powder
½ teaspoon onion powder
2 dried bay leaves
1 tablespoon chipotle pepper, diced
1 can Guinness® Stout Beer, plus more for serving
1 qt beef broth
3 oz tomato paste
2 cans black beans, drained and rinsed
¼ cup sour cream
¼ cup red onion
4 tablespoons fresh cilantro, chopped
1 jalapeño, sliced

Steps:

Cut the short ribs into ½-inch (2.5 cm) pieces. Season with 1 teaspoon salt and ¼ teaspoon pepper.
Heat the canola oil in a large pot over high heat. Add the short ribs and sear for 2-3 minutes, until a golden brown crust forms.
Add 1 teaspoon salt, the onion, garlic, paprika, cumin, star anise, and dried harissa. Reduce the heat to medium-high and cook, stirring for 5 minutes, or until the spices are fragrant.
Add the garlic powder, onion powder, bay leaves, chipotle peppers, and Guinness® Stout. Simmer for 10 minutes, or until the liquid is reduced by half.
Add the beef broth, reduce the heat to low, and cook uncovered for 45-60 minutes, or until the meat is tender and liquid is reduced by one third.
Add the tomato paste, increase the heat to medium, and simmer for 10 minutes, or until the chili has thickened.
Add the black beans, remaining teaspoon of salt, and remaining ¼ teaspoon pepper, and simmer for another 5 minutes until the beans are warmed through.
Remove the bay leaves and star anise pods, then ladle the chili into 4 bowls. Top with sour cream, red onion, cilantro, and sliced jalapeño. Serve with cold glasses of Guinness® Stout.
Enjoy!

Nutrition Facts : Calories 1073 calories, Carbohydrate 100 grams, Fat 39 grams, Fiber 15 grams, Protein 57 grams, Sugar 18 grams

Guinness and Filet Mignon Chili image

Provided by Millereg

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 18

1 cup unsalted butter
5 lbs ground sirloin
1 lb filet mignon, cut into ¼ inch dice
2 cups onions, cut into ¼ inch dice
1 chili pepper, seeds and veins removed,cut into 1/8 inch dice
4 fluid ounces Guinness stout
1/4 cup flour
2 cups crushed tomatoes
1/4 cup no-added-salt tomato paste
4 cups low sodium beef broth
1 cup cooked black beans
1 cup cooked kidney bean
1/2 cup chili powder
2 tablespoons dark brown sugar
1 tablespoon kosher salt
2 teaspoons white pepper
1 teaspoon ground cumin
2 cups shredded cheddar cheese

Steps:

Heat up ½ cup of the butter in a large sauce pot over medium high heat until very hot.
Add diced filet and cook until seared and browned around the edges.
Add ground beef and cook until all of the beef is browned thoroughly.
Remove the meat and set aside, draining off ¾ of the fat (leave the rest of the fat in the pot).
Add the diced onions and chile pepper to the pot and cook until soft, about 3 minutes.
Add the meat back to the pot.
Add the Guinness and let boil for 1 minute.
Add the flour and stir constantly for 1 minute.
Add the crushed tomatoes, tomato paste and the beef stock and stir thoroughly.
Reduce the heat to a low simmer and add both of the beans, the chili powder, cumin, salt, white pepper and brown sugar.
Let the chili simmer for 30 minutes, uncovered, stirring occasionally.
Finish by stirring in ½ cup more of the butter and the shredded cheddar cheese.
Garnish or serve with any of the following: sour cream, diced red onions and pepper, shredded cheddar cheese, diced tomatoes, fresh chopped cilantro.

Nutrition Facts : Calories 630.2, Fat 39.9, SaturatedFat 20, Cholesterol 167.8, Sodium 806.5, Carbohydrate 17.7, Fiber 4.2, Sugar 4.1, Protein 43.3

Guinness Chili image

Provided by Lolly St John

Categories Chili

Time 1h20m

Number Of Ingredients 11

2 lb ground beef
2 c beef broth
1 onion, finely chopped
1 clove garlic, minced
4 Tbsp chili powder
3 Tbsp cumin
1 can(s) tomato paste, small
1 7-3/4 can(s) "el pato" sauce with jalapenos
1 14-1/2oz can(s) tomatoes, crushed
1 15oz can(s) pinto beans, drained
1 can(s) guinness beer

Steps:

1. Brown the meat and onions and garlic in a large skillet.
2. Add beef broth, seasonings, tomatoes, El Pato and tomato paste.
3. Simmer 30 minutes.
4. Add can Guinness, Pinto beans, and simmer another 30 minutes.
5. Garnish with: 1 pint Sour Cream 1 bunch Green Onion (chopped) 8 oz package Shredded Sharp Cheddar cheese