Best Guinness Battered Onion Rings Recipes

GUINNESS BATTERED ONION RINGS

Guinness Battered Onion Rings image

Make and share this Guinness Battered Onion Rings recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb onion, peeled and sliced into big fat rings
4 ounces self-rising flour
3/4 teaspoon garlic powder
1 egg
1 tablespoon butter, melted
5 fluid ounces Guinness stout
oil or melted fat, to deep fry

Steps:

Sift the flour and garlic powder into a bowl.
Beat to a smooth batter with unbeaten egg, butter and Guinness.
Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.

GUINNESS-BATTERED ONION RINGS

Guinness-Battered Onion Rings image

Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.

Provided by Daily Inspiration S

Categories Other Appetizers

Time 25m

Number Of Ingredients 4

Ingredients

2 large onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
1 pkg onion ring coating mix
12 oz guinness stout
1/2 c corn meal

Steps:

1. Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
2. Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
3. Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.

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