Best Guiness Beer Battered Cod Recipes

GUINNESS BEER BATTERED COD

Guinness Beer Battered Cod image

We are not going to lie, these Guinness Battered Cod are the bomb. Wars were almost fought over this fish. The beer batter is perfectly dense and crispy. Serve it up with some fries and a proper pint of beer and you are set.

Provided by Carne Diem Culinary

Time 20m

Number Of Ingredients 10

Ingredients

6 Pieces of Cod
2 cups Flour
1 Tab Baking Powder
1 tea Salt
1 Tab Salmon Seasoning (optional)
1.5 cups Cold Guinness Beer
1/2 cup Cornstarch
2 quarts Oil for Frying
Malt Vinegar (for serving)
Lemon Wedges (for serving)

Steps:

Sift together the flour, baking powder, and salt. Include any optional seasoning, if desired, at this point.
Mix in 1 1/2 cups cold Guinness beer and sir until a smooth batter is formed.
Cut the cod into equal sized portions, then pat dry with paper towels.
Dust both sides of the fish pieces with cornstarch and shake off excess cornstarch.
Dip the fish in the batter and fry in 375 degree oil until the fish is cooked through and the batter is golden. This typically takes 5-7 minutes.
Let the fish cool for a few minutes before serving.

Nutrition Facts : Calories 954 kcal, Carbohydrate 44 g, Protein 165 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 387 mg, Sodium 1088 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

BEER BATTER FISH MADE GREAT

Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g