Best Guinea Grinders Recipes

Guinea Grinder image

Provided by Judy Kaye

Time 2h15m

Number Of Ingredients 8

1 lb italian pork sausage
1 lb lean ground beef
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
30 oz pizza sauce
mozzarella cheese, shredded
3 long loaves of italian bread or 12 hoagie buns

Steps:

1. Brown the meat in a heavy skillet. Drain off any fat. Empty the pizza sauce into a bowl and stir the spices into it.
2. Pour cooked meat into a crock pot and stir in pizza sauce. Cook on high for 90 minutes to 2 hours stirring about 4 times during cooking process. You can also cook it all day on low heat if that works better for you.
3. Warm the bread or buns, split ladle in half and fill with meat. Top with cheese. Place in a warm oven for a 7 - 10 minutes or until cheese has melted. Cut into serving portions and enjoy.
4. We like to put extras on the table like fresh sliced mushrooms, pepper chine's, green pepper, onion etc. They are also GREAT served with onion rings.

Guinea Grinders image

Provided by Patty OBrien

Categories Beef

Time 40m

Number Of Ingredients 10

4 1/2 tsp fennel seed
2 tsp garlic powder
2 tsp onion powder
1 can(s) small can tomato sauce
1 lb hamburger
1 lb of italian sausage
1 pkg cheese, shredded maozarella
1 pkg hoagie buns (6)
1 jar(s) mild or hot sliced banana peppers
1 bottle yellow mustard

Steps:

1. brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
2. place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
3. slice and Enjoy!