Best Guiltless Low Cal Pizza Slice Snack Recipes

GUILTLESS LOW CAL PIZZA SLICE SNACK

Steps:

• Top rice cake w/ sauce and cheese.
• Place in oven if desired until cheese melts.
• Can add any toppings you wish.

TASTY LOW CALORIE RICE CAKE PIZZA

Steps:

• In a small sauté pan place onions and bell peppers with two tea spoons of olive oil. Sauté' until golden brown then place in a small bowl and set aside. Next take 6 rice cakes two at a time and place on a microwave safe plate and top with; sauce, cheese, bell pepper, olives, onions, turkey pepperoni, and parmesan cheese. Bake in the microwave for 3 to 4 minutes then serve with salad!

PEANUT BUTTER CINNAMON RICE CAKE CRUMBLES (OR POPCORN)

Steps:

• Preheat your oven to 250ºF.
• In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved. This should just take a few minutes.
• Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon. If the peanut butter isn't melting, place the pan back on the heat just long enough to coerce that peanut butter inches
• Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.
• Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.

SONGPYEON (HALF-MOON RICE CAKES)

Steps:

• For the White Dough:.
• Add 1 cup of non-glutinous rice flour into a clean large mixing bowl.
• Add 3 tablespoons of hot water.
• Mix with spoon and once cool, knead with your hands.
• Form into a ball once it becomes a Play-Doh-like consistency.
• Tightly cover the dough in plastic wrap and set aside.
• For the Pink Dough:.
• Add 1 cup of non-glutinous rice flour into a clean large mixing bowl.
• Boil 1 cup of strawberries, add 1 tablespoon of water and mash.
• Strain strawberries and collect juice.
• Add 3 tablespoons of hot strawberry juice to bowl.
• Mix with spoon and once cool, knead with your hands.
• Form into a ball once it becomes a Play-Doh-like consistency.
• Tightly cover the dough in plastic wrap and set aside.
• For the Green Dough:.
• Add 1 cup of non-glutinous rice flour into a clean large mixing bowl.
• Add 1/4 teaspoon of matcha powder.
• Add 3 tablespoons of hot water.
• Mix with spoon and once cool, knead with your hands.
• Form into a ball once it becomes a Play-Doh-like consistency.
• Tightly cover the dough in plastic wrap and set aside.
• For the Filling:.
• Grind 2 tablespoons of roasted sesame seeds and add to a bowl (alternative: pine nuts).
• Add 1 1/2 tablespoons of honey to sesame seeds.
• Add 1/2 tablespoon of brown sugar to filling mixture.
• Unwrap dough and tear off enough for a 1-1.5 inch ball.
• Roll into a ball, create a large well with thumb and flatten edges with fingers.
• Place 1/2 teaspoon of filling mixture into the well.
• Pinch edges upwards sealing into a crescent shape.
• Repeat to use most of the white dough, leaving a small amount to decorate with.
• Repeat with pink and green dough, leave a small amount of each color to decorate.
• (optional) Create small flower petals and add on top.
• Steam on a bed of pine needles and cotton steamer cloth for 30 minutes on medium heat.
• Turn off heat and let sit for a few minutes.
• Uncover and plate.
• Brush lightly with sesame oil.

FRANKENSTEIN SNACK CAKES

Steps:

• Preheat oven to 400 degrees F. Grease a square 9x9 baking pan. Set aside.
• In a small bowl, whisk together flour, matcha powder, baking powder, and salt.
• In a large bowl, whisk together egg yolks, granulated sugar, and milk until pale in color.
• In a third bowl, whip egg white to medium-stiff peaks.
• Add dry flour mixture to yolk mixture. Fold to combine. Then add whipped eggs in three additions. Gently fold to incorporate egg whites.
• Pour batter into prepared baking pan. Use a spatula to spread batter into an even layer. Bake for 9-11 minutes or until a toothpick comes out clean. Remove from oven and run an offset spatula around the edges of the pan to loosen the cake. Let cool completely.
• Use a knife, wet with warm water, to cut the cake into 3 inch squares.
• Decorate with icing for hair and stitches, add sprinkles and candies for bolts and eyes.