Best Guava Passion Fruit Lollies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUAVA JELLY



Guava Jelly image

Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted.

Provided by Honeybeee

Categories     Jellies

Time 1h15m

Yield 2 medium sized jars

Number Of Ingredients 4

12 very ripe guavas
5 cups water, enough to cover the fruit
sugar
lime juice or lemon juice

Steps:

  • Dice guavas into one inch cubes.
  • Place in a large saucepan and cover with just enough water to cover the fruit well.
  • Cover and cook till guavas are very tender, about half an hour.
  • Cool.
  • Cover a large bowl with a muslin cloth and invert fruit onto the cloth taking care to catch the liquid that drips through the muslin, into the bowl.
  • Gather the four ends of the cloth and tie a knot and hang this'bag' for about four hours and collect all the drippings into the bowl.
  • LIGHTLY squeeze out any juice left in the cloth.
  • Discard pulp.
  • Measure the liquid.
  • For every cup of liquid add one cup of sugar and one tablespoon of lemon juice.
  • (Eg. if there are four cups of liquid you would need to add four cups of sugar and four tablespoons of lime/lemon juice.) Put this mixture back on fire and bring to a boil.
  • Lower heat and cook, stirring constantly (as the liquid tends to boil over), till the liquid starts coating the spoon thickly and the juice/jelly drips from the spoon in jointed drops.
  • Let stand for half an hour and pour into jars while still warm.
  • Cover and seal.

Nutrition Facts : Calories 224.4, Fat 3.1, SaturatedFat 0.9, Sodium 24.4, Carbohydrate 47.3, Fiber 17.8, Sugar 29.4, Protein 8.4

PASSIONFRUIT AND GUAVA BELLINIS



Passionfruit and Guava Bellinis image

Make and share this Passionfruit and Guava Bellinis recipe from Food.com.

Provided by katew

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup guava juice
2 passion fruit, pulp of
750 ml sparkling white wine, chilled

Steps:

  • Pour guava juice evenly between 6 champagne flutes.
  • Spoon a little pasionfruit pulp into each glass.
  • Fill flutes with sparkling wine to serve.

P.O.G. PASSION FRUIT, ORANGE & GUAVA JUICE.



P.O.G. Passion Fruit, Orange & Guava Juice. image

Read this recipe in a magazine many years ago. I think it tastes better then the overly sugared pre-made stuff you get in Hawaii. Or as most people have been introduced to it, the glass of it on all inner island flights on Hawaiian Air. Makes a pretty decent booze mixer too ;-)

Provided by Kana K.

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup guava nectar, Kern's
1 cup passion fruit juice, cocktail Welch's
1/2 cup orange juice, Minute Maid no-pulp

Steps:

  • Mix.
  • Chill.
  • Serve.

Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 0.6, Carbohydrate 6.5, Fiber 0.1, Sugar 5.2, Protein 0.4

Related Topics