Best Guava Jalapeno Margarita Recipes

Jalapeno Margaritas image

Provided by Matt D

Time 10m

Yield 2

Number Of Ingredients 8

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g

Guava-Jalapeno Margaritas image

Provided by Ingrid Hoffmann

Time P1DT1h10m

Yield 4 servings

Number Of Ingredients 6

3 jalapeno chiles
1/2 cup plus 2 tablespoons tequila
1/2 cup plus 2 tablespoons lime juice (from about 5 limes), plus extra wedges for rims, optional
1/4 cup orange liqueur (recommended: Cointreau or Grand Marnier)
3 tablespoons guava juice
Coarse salt or margarita salt

Steps:

Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeno. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.

Guava Margaritas image

Provided by Martha Stewart

Yield Makes about 8 1/2 cups

Number Of Ingredients 6

1 3/4 cups freshly squeezed lime juice, plus wedges for serving
2 3/4 cups Don Julio Anejo tequila
1 1/3 cups Grand Marnier
2 3/4 cups guava puree, preferably from SOS Chefs
Coarse salt, for rims
Cocktail glass flowers template, optional

Steps:

Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.