Best Guava Ginger Punch Recipes

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GUAVA PUNCH



Guava Punch image

It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 1h15m

Yield 1 large punch bowl

Number Of Ingredients 7

1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/2 cup water
1 1/2-2 tablespoons lemon juice
2 liters ginger ale
1/2 cup guava nectar
1/4 cup orange juice
1/2 cup pineapple juice

Steps:

  • Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
  • Before serving, stir in the ginger ale and serve over cracked ice.

TROPICAL GINGER PUNCH



Tropical Ginger Punch image

Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka (optional)
4 cups (32 ounces) chilled ginger ale or club soda
Orange wedges, for garnish (optional)

Steps:

  • In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

TROPICAL GINGER PUNCH



Tropical Ginger Punch image

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*

Provided by alligirl

Categories     Punch Beverage

Time 1h5m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka
4 cups chilled ginger ale (or club soda)
orange wedge, for garnish (optional)

Steps:

  • In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
  • Refrigerate until cold, at least 1 hour (and up to 1 week).
  • Just before serving, stir in ginger ale.
  • Serve over ice, garnished with orange wedges, if desired.

SPARKLING GUAVA PUNCH RECIPE - (4.3/5)



Sparkling Guava Punch Recipe - (4.3/5) image

Provided by pinkadidas178

Number Of Ingredients 4

1 liter guava juice
1/2 c. lemon juice
2 liters ginger ale, chilled
1 liter seltzer, chilled

Steps:

  • Mix guava and lemon juices in a large bowl or pitcher. Chill for at least 2 hours. Just before serving, stir in ginger ale and seltzer. Serve over ice and garnished with lemon slices if desired.

GUAVA DELIGHT PUNCH (NON-ALCOHOLIC)



Guava Delight Punch (Non-Alcoholic) image

Make and share this Guava Delight Punch (Non-Alcoholic) recipe from Food.com.

Provided by Outta Here

Categories     Punch Beverage

Time 25m

Yield 12 4 ounce servings, 12 serving(s)

Number Of Ingredients 9

1/2 cup sugar (or to taste)
1/2 cup water
1 1/2 cups guava juice
1/4 cup orange juice
1 1/2 tablespoons lemon juice
1/2 cup pineapple juice
1 teaspoon orange zest, Grated
1 liter ginger ale, Chilled
ice

Steps:

  • Combine sugar and water in a saucepan and simmer 10 minutes; cool.
  • Combine juices and orange zest in a pitcher and add sugar syrup; chill.
  • Add ice and ginger ale, before serving.

GUAVA FRESCA WITH MINT AND GINGER



Guava Fresca with Mint and Ginger image

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 1h

Number Of Ingredients 6

1 cup sugar
1/2 cup lightly packed chopped fresh mint leaves and stems, plus sprigs for serving
1 2-inch piece fresh ginger, thinly sliced
4 cups pure guava juice or nectar
Seltzer, chilled
Tequila or white rum, chilled (optional)

Steps:

  • Combine sugar, mint, ginger, and 1 cup water in a small saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Let cool completely. Strain through a fine-mesh sieve.
  • Stir together mint syrup and guava juice in a pitcher; chill. Fill glasses with ice and 1/3 cup guava mixture. Top with seltzer. Add mint sprigs and a shot of liquor to each. Stir once. Serve immediately.

GINGER GUAVA SAUCE



Ginger Guava Sauce image

A recipe from the East Indies.

Provided by malinda sargent @GREEKROSE2005

Categories     Fruit Sauces

Number Of Ingredients 8

1 can(s) guava shells in syrup
1/4 cup(s) vegetable oil
2 - large onion chopped
2 clove(s) garlic chopped
2 - lemon juice, fresh
1 - inch long piece fresh ginger root, minced or grated
2 - bird chilis or 1 scotch bonnet seeded and minced
1/2 teaspoon(s) nutmeg

Steps:

  • Drain guava shells and reserve 1/2 cup syrup. Place guava shells in blender and blend till smooth. Heat the oil. Add onion and garlic and saute until soft. Add the lemon juice, ginger, pepper, guava puree and syrup. Simmer over low heat for 25 minutes until mixture is thick. Stir in nutmeg and serve with fish or poultry.

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