Best Guadalajara Burger With Tequila Spiked Salsa Recipes

Guadalajara Burger With Tequila-Spiked Salsa image

Provided by Torrig

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon dried chipotle powder
1/2 teaspoon kosher salt
1 lb ground round
4 kaiser rolls
2 cups chopped seeded tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/3 cup chopped peeled avocado
2 tablespoons lime juice
2 teaspoons tequila
1/2 teaspoon kosher salt
2 garlic cloves, minced

Steps:

Burger: Prepare grill.
Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
Place one patty, along with 1/3 cup of salsa on each bun.
Salsa: Combine all ingredients in a bowl, toss gently.

Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8

The Texas Squealer Burger image

Provided by MacChef

Categories Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs 80% lean ground beef
12 slices bacon, uncooked
1 -1 1/2 tablespoon grill seasoning (I use McCormicks Mesquite)
1 teaspoon garlic powder
1 tablespoon minced dried onion
1/4 cup Worcestershire sauce
salt and pepper

Steps:

Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
Top with cheese if you wish and any of your favorite toppings.

Audrey's Salsa Burgers image

Provided by Audrey M

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1/2 cup salsa
1/4 cup plain breadcrumbs
3/4 cup shredded hot monterey jack pepper cheese
6 toasted hamburger buns
6 slices tomatoes
6 slices avocados
6 tablespoons salsa
6 tablespoons sour cream

Steps:

In medium mixing bowl, combine ground beef, salsa and bread crumbs.
Mix well and shape into 12 hamburger patties.
No bigger than 4 inches in diameter and 1/4 inch thick.
On 6 patties, sprinkle cheese on top of each patty.
Place the remaining patties on top of the cheese covered patties to form a hamburger.
Seal ends together by pressing the ends shut.
Place on grill.
Grill each side for 11 to 15 minutes or until your liking.
Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.

Spiked Salsa image

Provided by NcMysteryShopper

Categories Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10

2 tablespoons Ciclon or 2 tablespoons tequila
2 cups chopped tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/2 cup chopped peeled avocado
1/2 teaspoon kosher salt
2 garlic cloves
1 -2 jalapeno pepper, minced
1 cup black beans, rinsed
hot sauce (optional)