Best Guacamole Turkey Blts Recipes

TURKEY GUACAMOLE WRAPS

Turkey Guacamole Wraps image

Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 small ripe avocado, pitted and peeled
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1/4 pound sliced deli smoked turkey
1/2 cup chopped red onion
1 cup torn romaine

Steps:

Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.

SMOKED TURKEY SANDWICH WITH GUACAMOLE

Smoked Turkey Sandwich with Guacamole image

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (12-ounce) loaf favorite bread (Asiago cheese, olive, herb, etc.)
2 tablespoons Ranch dressing
6-ounces thinly sliced smoked turkey
2-ounces sliced Pepper Jack cheese
1/4 cup (1-ounce) sliced banana peppers
1 cup baby spinach leaves
1/4 to 1/2 cup or more Sabra Guacamole (any flavor)
Pepper Jack cheese can be 4 slices, 1/2-ounce each

Steps:

SLICE loaf of bread in half lengthwise. Open up both halves.
SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
TOP with Sabra guacamole. Put halves together and slice into serving size pieces.

BLT WITH SPICY GUACAMOLE

BLT With Spicy Guacamole image

From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.

Provided by Oolala

Categories Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

vegetable oil, for frying
8 slices Canadian bacon
4 rolls, halved
1 large tomatoes, thinly sliced
2 1/4 cups arugula leaves, about 1 . 5 oz
1 avocado, large and ripe
1 tablespoon red onion, finely chopped
1 teaspoon red chile, finely diced
2 tablespoons cilantro leaves, roughly chopped
2 teaspoons lime juice
sea salt
fresh ground pepper

Steps:

For the guacamole, peel the avocado and place the flesh in a bowl.
Lightly mash with fork.
Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
Cover and set aside.
For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
Serve while bacon is still warm.