Best Guacamole Tomatoes On Crackers Recipes

Pomegranate Guacamole image

Provided by Mary Younkin

Time 10m

Number Of Ingredients 9

4 tablespoons fresh tomatoes, diced small
2 tablespoons red onion, finely chopped
2 tablespoons fresh cilantro, chopped small
2 tablespoons fresh jalapeno, minced
2 key limes, juiced (about 1 1/2 tablespoons)
2 large avocados, cut into bite-size chunks (about 2 cups worth)
1/4 - 1/2 teaspoon kosher salt, adjust to taste
1/4 - 1/2 teaspoon freshly ground black pepper, adjust to taste
2 tablespoons fresh pomegranate seeds (a.k.a. pomegranate arils)

Steps:

Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Use a potato masher or a fork to smash the avocado, feel free to leave a few smaller chunks in the mix.
Sprinkle with 1/4 teaspoon each of salt and pepper. Stir to combine. Taste and add additional salt and pepper to taste. Add the pomegranate seeds.
Serve with tortilla chips or crackers. Store the guacamole in an airtight container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 132 kcal, Carbohydrate 3 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

Easy Guacamole image

Provided by Denise Goodman

Time 40m

Yield 16

Number Of Ingredients 6

Steps:

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g