Best Guacamole Pasta Recipes

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MILLIE'S HOLY GUACAMOLE PASTA SALAD



Millie's Holy Guacamole Pasta Salad image

If you're a fan of avocados, then you're going to love this pasta salad! Avocado and lime juice are the dressing for the salad. It's not overly wet from the dressing. There's just enough to coat the ingredients. This pasta is full of different ingredients and has a Tex-Mex flair. The chunks of avocado and cheese are super creamy....

Provided by Millie P. York

Categories     Salads

Time 1h10m

Number Of Ingredients 12

1/2 c freshly chopped cilantro
4 limes, juiced
2 large Haas avocados, diced
4 medium roma tomatoes, seeded & diced
1 medium red onion, minced
4-5 clove freshly garlic, minced
1 can(s) black beans, drained & rinsed (15 oz)
1 can(s) whole kernel corn (yellow or white), drained well (15.25 oz)
8 oz pepper jack cheese, cubed in small pieces
1 Tbsp olive oil, extra virgin
1 box whole wheat rotini pasta, boiled, drained, & rinsed in cold water
2 or 3 pinch sea salt, to taste

Steps:

  • 1. In a large bowl (preferably one with a lid), combine cilantro, lime juice, olive oil, and diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning).
  • 2. Add all other ingredients. Stir to combine.
  • 3. Season with sea salt to taste. Ground red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.

HOLY GUACAMOLE PASTA SALAD



Holy Guacamole Pasta Salad image

Toss fusilli, chunks of avocado and halved grape tomatoes with lime juice and cilantro for a guacamole-inspired pasta salad.

Provided by Food Network Kitchen

Time 35m

Number Of Ingredients 8

1 teaspoon extra-virgin olive oil
2 limes, juiced
1/2 clove garlic, finely grated
Kosher salt
4 cups grape tomatoes (red and yellow), halved
2 avocados, cut into 1/2-inch pieces
8 ounces fusilli pasta
1/4 cup fresh cilantro leaves, roughly chopped

Steps:

  • Whisk together the olive oil, lime juice, garlic and 1/2 teaspoon salt in a large bowl. Add the tomatoes and avocados and gently toss in the dressing. Let the mixture sit at room temperature while you prepare the pasta.
  • Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions; drain and let cool.
  • Add the pasta and cilantro to the tomato-avocado mixture and toss together. Adjust the seasoning with salt as needed.

PASTA PARA UNTAR DE GUACAMOLE EN CAPAS



Pasta para untar de guacamole en capas image

Esta pasta para untar de guacamole en capas es la idea más práctica para brindar el mejor sabor a tu familia en un tiempo record.

Provided by My Food and Family

Categories     Casa

Time 15m

Yield 16 porciones de 2 cucharadas de mezcla de queso crema y 5 galletas cada una

Number Of Ingredients 8

1 aguacate (palta) grande, maduro
1/4 taza de cebolla bien picada
1 chile jalapeño, bien picado
2 cucharadas de cilantro
1 paquete (8 oz) de queso crema PHILADELPHIA Cream Cheese
1/2 taza de tomates (jitomates) picados
1/4 taza de cebollitas verdes (cebollines) picadas
galletas RITZ Crackers

Steps:

  • Muele el aguacate en un recipiente pequeño. Agrega la cebolla, el chile y el cilantro; mézclalos bien. Ponlos a un lado.
  • Unta el queso crema en una tartera de 8 pulgadas. Unta la mezcla de aguacate sobre el queso crema. Espolvoréalo todo con el tomate y la cebollita verde.
  • Sirve el guacamole con las galletas.

Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GUACAMOLE PASTA



Guacamole Pasta image

Avocado forms the base of this creamy sauce. You could easily make it vegan with soy cheese. Nice quick fusion food; this is good for weeknights.

Provided by spiritussancto

Categories     Mexican

Time 15m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 13

3 cups cooked pasta (whatever type you like)
1 avocado
2 -4 tablespoons lemon juice or 2 -4 tablespoons lime juice
salt and pepper
1/2 teaspoon garlic powder
1/2 cup low-fat jalapeno cheddar cheese, shredded (or whatever type you like, feta might be nice)
1/2 teaspoon chili powder
5 drops liquid smoke (optional)
2 tablespoons salsa (optional)
2 tablespoons low-fat sour cream (optional)
2 teaspoons tequila (optional)
1 teaspoon onion, minced (optional)
2 tablespoons pitted ripe olives (optional)

Steps:

  • Prepare pasta according to package directions.
  • In the meantime, add avocado, lemon or lime juice, salt, pepper, garlic powder, cheese, chili powder (and the optional liquid smoke, salsa, sour cream, tequila, onion, and olives if using) to a food processor.
  • Blend until smooth.
  • Adjust seasonings to taste. You may need a few tablespoons water to get it to blend smoothly.
  • Stir sauce into hot pasta; mix until cheese melts and everything is warmed through.
  • Serve with a margarita!

Nutrition Facts : Calories 433.2, Fat 16.4, SaturatedFat 2.4, Sodium 18.7, Carbohydrate 69.1, Fiber 17.2, Sugar 1.1, Protein 7.8

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