Best Guacamole Avocado Cucumber Dip Recipes
CUCUMBER AVOCADO DIP
Dip filled with cucumbers, avocados, peppers and more.
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Add diced avocado in medium bowl. Pour lemon juice over diced avocado. Stir in cucumber, pepper, onion, sour cream, parsley and salt.
- Serve or refrigerate.
Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 132 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
GUACAMOLE. AVOCADO CUCUMBER DIP!
This is a lighter and creamier version of guacamole! With a bunch of herbs like cilantro, parsley and basil. And of course Garlic!
Provided by Rita1652
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all in a blender and blend till smooth and creamy with a pinch of salt.
- Chill and serve with chips as a dressing or a spread for sandwiches.
Nutrition Facts : Calories 117.3, Fat 9.9, SaturatedFat 1.4, Sodium 5.9, Carbohydrate 8.3, Fiber 4.8, Sugar 1.4, Protein 1.7
SAVE THE PITS GUACAMOLE/AVOCADO DIP
Avocado pits unite!! Save this guacamole/avocado dip from turning black or brown!! The pit/seed of an avocado prevents guacamole/avocado dip from turning brown or black. It keeps it green, even after a day. This dip does not have any tomatoes in it. My mom made it this way when we kids were growing up. It is simple to make and very tasty. For a spicier, hotter dip, use jalapeños or serrano chilies instead of green chilies. The full flavor of the avocado comes through because there are not a lot of ingredients to mask its true flavor. This can be served as a side dish on a leaf of lettuce. You can also put a scoop of it on top of enchiladas or burritos. Larger avocados can be used but you will need to add more of the other ingredients as well. Preparation time is approximate.
Provided by AuntWoofieWoof
Categories Vegetable
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Cut avocados in half and remove the pits.
- Set the pits aside.
- Peel the avocados and put the pulp in a bowl.
- Mash the avocado pulp.
- Add the rest of the ingredients and stir well.
- Put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
- Keep at least one of the pits in the dip until it is completely gone.
- If the dip does turn brown it will be a very slight brown.
Nutrition Facts : Calories 789.7, Fat 70.8, SaturatedFat 10.3, Sodium 425.9, Carbohydrate 45.6, Fiber 33.2, Sugar 5.1, Protein 10.5
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Provided by Amy Duchesne
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take avocados and cut into and around the circumference of the avocado's pit.
- With both hands twist the two halves in opposite directions and pull apart.
- Remove the pit with a knife or a spoon.
- Carve out the flesh of the avocado with a tablespoon.
- Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
- Some people like the avocados more chunky than others-- either way it tastes great.
- Add diced onion and tomatoes to the avocados.
- Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
- In a separate small bowl put in 2 tablespoons of the dip.
- Add 1 tbsp of sour cream and adjust your seasonings again.
- Taste it and decide if you prefer your guacamole with or without sour cream.
- If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
- If not, do nothing and leave it like it is.
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6
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