Best Guac And Roll Recipes

FESTIVE GUACAMOLE APPETIZERS

Festive Guacamole Appetizers image

For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 40 appetizers.

Number Of Ingredients 9

Ingredients

2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
1-1/2 teaspoons taco seasoning, divided
20 pretzel sticks, broken in half
4 ounces cream cheese, softened
1 cup guacamole
2 medium sweet yellow peppers
1 medium sweet red pepper
1 medium green pepper
Chopped fresh cilantro, optional

Steps:

Preheat oven to 375°. On an ungreased baking sheet, unroll one tube of crescent dough and press into a 13x8-in. rectangle. Prick with a fork; sprinkle with 3/4 teaspoon taco seasoning. Repeat with remaining dough and seasoning., Bake until golden brown, 10-12 minutes. Transfer to wire racks to cool completely. , Cut each rectangle crosswise to make 4 strips (about 8x4-in.). For trees, cut each strip into 5 triangles, reserving scraps at each end for another use. For trunks, insert a pretzel piece into the base of each triangle., Beat cream cheese and guacamole until smooth; spread over trees. Halve and seed peppers. Cut 40 stars from yellow peppers using a 3/4-in. star-shaped cookie cutter. Dice and julienne remaining peppers for tree decorations. Decorate trees with pepper pieces and, if desired, cilantro. Refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 133mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

GUAC AND ROLL

Guac and Roll image

When Avocados are at their peak, grab a bag of chips and make some guacamole. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe Hass avocadoes
1 lime, juice of
1/2 cup red onion, diced
1 medium tomatoes, diced
1 garlic clove, minced
1 jalapeno pepper, seeded and finely diced
1/2 cup cilantro, chopped
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Slice avocados in half; remove pits. Scoop out flesh and place in medium bowl. Pour lime juice over avocados and roughly mash.
Add remaining ingredients and stir to combine.

Nutrition Facts : Calories 158.2, Fat 13.4, SaturatedFat 1.9, Sodium 300.2, Carbohydrate 10.7, Fiber 6.5, Sugar 1.6, Protein 2.2

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