Best Gruyère And Prosciutto Oven Omelette Recipes

GRUYERE AND PROSCIUTTO OVEN OMELETTE image

Yield Serves 6-8

Number Of Ingredients 8

8 eggs
1 cup milk
1/4 tsp. salt
1/4 tsp. freshly grated nutmeg
2 oz. prosciutto or ham, julienned
2 cups shredded Gruyere or Swiss cheese
1/2 cup sourdough French bread cubes (1/2-inch cubes)
2 Tbs. extra-virgin olive oil

Steps:

Preheat oven to 350. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter. In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto, and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish. In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture. Bake until the omelette is golden brown on top and slightly puffed, 35-40 minutes. Serve hot, cut into wedges.

Gruyère and Prosciutto Oven Omelette image

Provided by Vicki Butts (lazyme)

Time 50m

Number Of Ingredients 8

8 eggs
1 c milk
1/4 tsp salt
1/4 tsp nutmeg, freshly grated
2 oz prosciutto or ham, julienned
2 c gruyere cheese or swiss cheese, grated
1/2 c sourdough french bread cubes (1/2-inch cubes)
2 Tbsp extra virgin olive oil

Steps:

1. Preheat an oven to 350°F. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter.
2. In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
3. In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
4. Bake until the omelet is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges.