Best Gruyere And Cheddar Frico With Arugula Salad Recipes

Frico Salad Bowl image

Provided by Food Network Kitchen

Time 35m

Yield 1 bowl

Number Of Ingredients 0

Steps:

To make one of these cheese bowls, find two small bowls that fit snugly inside each other. Line a large plate with a circle of parchment paper. Spread a thin layer of finely grated parmesan in a circle on the parchment, making the circle slightly larger than the size of the bowls. Microwave until melted, about 2 minutes. Quickly pick up the parchment and drape it, cheese-side up, over an upside-down bowl; immediately top with the other bowl and let cool 2 minutes. Remove the top bowl, invert the frico bowl and carefully remove the parchment. Let harden 30 minutes, then fill with salad.

Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad image

Yield Makes 2 servings

Number Of Ingredients 12

10 ounces ground turkey
3 tablespoons olive oil, divided
1/2 teaspoon (scant) salt
1/4 teaspoon ground black pepper
2 slices country-style bread, toasted
Mayonnaise
8 ounces mushrooms, sliced
2 shallots, sliced
1 large garlic clove, chopped
2 thin slices Gruyère cheese
1 teaspoon white wine vinegar
1 cup thinly sliced arugula

Steps:

Mix turkey, 1 teaspoon oil, salt, and pepper in medium bowl. Shape into two 1/2-inch-thick patties. Place 1 toasted bread slice on each of 2 plates; spread each with mayonnaise.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms, shallots, and garlic; sauté 2 minutes, then push to side of skillet. Add turkey patties to other side of skillet. Cook until brown on bottom, about 4 minutes. Turn patties over; top with cheese. Cook until patties are cooked through, cheese melts, and mushrooms are brown, stirring mushrooms often, about 4 minutes. Season mushrooms with salt and pepper.
Meanwhile, whisk vinegar and 2 teaspoons oil in small bowl; mix in arugula. Sprinkle with salt and pepper.
Spoon mushrooms onto bread; top with patties and arugula salad.