Best Grown Up Chili Hot Chocolate Recipes

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FIERY CHILI HOT CHOCOLATE RECIPE BY TASTY



Fiery Chili Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, chili flake, brown sugar, whipped cream, chili flake, chocolate

Provided by Ellie Holland

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 ¾ cups whole milk
¾ cup dark chocolate
1 pinch chili flake
1 tablespoon brown sugar
whipped cream, to taste
½ teaspoon chili flake, to taste
chocolate, grated

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, chili flakes, and brown sugar.
  • Take off the heat and pour into a tall glass.
  • Garnish with whipped cream, chilli flakes, and grated chocolate.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 57 grams, Fat 31 grams, Fiber 11 grams, Protein 11 grams, Sugar 37 grams

GROWN-UP HOT CHOCOLATE



Grown-Up Hot Chocolate image

Make and share this Grown-Up Hot Chocolate recipe from Food.com.

Provided by Manami

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces ghirardelli bittersweet chocolate chips (60% cacao)
1 cup half-and-half
Cointreau liqueur or peppermint schnapps, to taste
1 teaspoon vanilla extract
1/2 cup whipped cream
girardelli unsweetened cocoa (opional for garnish)

Steps:

  • In saucepan over low heat, bring chocolate chips and half-and-half to simmer, whisking constantly.
  • Simmer 1 min or until mixture thickens slightly.
  • Remove from heat; whisk in liqueur & vanilla.
  • Pour into four 1/2 cup demitasse cups or coffee cups (yield will be less in regular cups).
  • Top each serving with 2 tablespoons whipped cream; dust wih Ghirardelli unsweetened cocoa, if desired.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 243, Fat 23.4, SaturatedFat 14.5, Cholesterol 28.1, Sodium 41.5, Carbohydrate 12.1, Fiber 4.7, Sugar 1.1, Protein 5.7

GROWN-UP CHOCOLATE MALTED MILKSHAKE



Grown-Up Chocolate Malted Milkshake image

Provided by Ayesha Curry

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup chocolate-covered malt balls, such as Whoppers
1/2 cup whole milk, cold
One 1 1/2-quart container vanilla ice cream
1 cup coffee liqueur, such as Kahlua
1/2 cup chocolate malted milk powder, such as Ovaltine
1 cup sweetened whipped cream, for garnish

Steps:

  • Chill four to six tall glasses in the freezer.
  • Add the malt balls to a blender and pulse to crush; remove about 1/4 cup for garnish. Add the milk, ice cream, coffee liqueur and malted milk powder, and blend until thick and smooth.
  • Pour into the chilled glasses. Top with a dollop of whipped cream and the reserved crushed malt balls. Serve immediately.

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