Best Ground Turkey Sweet Potato Pea Curry Recipes

CURRY GROUND TURKEY WITH RICE AND PEAS

Steps:

• Heat a large skillet over medium heat and add olive oil.
• Add onion and sauté for 4-5 minutes, until softened. Add garlic and cook another minute.
• Add ground turkey the pan and and cook until browned through, about 7-8 minutes.
• Add the curry, cumin, coriander, salt, turmeric and ginger and stir well to combine.
• Stir in the tomatoes and peas until warmed through, 2-3 minutes.
• Serve the curried turkey and peas over steamed rice. Sprinkle with fresh parsley or cilantro and enjoy!

GROUND TURKEY, SWEET POTATO & PEA CURRY

Steps:

• In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened.
• Add the salt, turmeric, cinnamon, cumin, cardamom, chili powder, & ginger and combine well. Saute for 1 minute.
• Add the ground turkey & stir well. Cook until meat is browned (about 3-5 minutes).
• Add the sweet potato, coconut milk, 1/2 cup water, tomato paste and sugar. Stir well & bring to a boil, then lower heat & simmer for 20 minutes, or until the sweet potatoes are cooked through. Add the other 1/2 cup water if too much liquid gets cooked off to your liking.
• Add the peas and garam masala, and cook just a bit more until the peas are warm. Add salt & pepper if desired; serve.

TURKEY AND SWEET POTATO CURRY

Steps:

• Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
• On medium high heat, heat the oil in a Dutch oven.
• Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
• Add in the potatoes, continuing to stir frequently.
• Cook 2-3 minutes, or until the potatoes start to brown.
• Add the okra and 3c water; bring to a boil.
• Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
• Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
• Season with salt and freshly ground pepper.

SWEET POTATO & PEA CURRY

Steps:

• Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened. Add the potatoes, stock and coconut milk to the pan and bring to the boil.
• Turn the heat down and simmer the curry for 20 mins until the potato has softened. Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.

ONE-DISH GROUND TURKEY SWEET POTATO SKILLET

Steps:

• In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer., Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint. Freeze option: Freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with avocado and, if desired, mint.