Best Ground Pork Shepherds Pie Dated Recipes

ULTIMATE SHEPARD'S PIE RECIPE

Ultimate Shepard's Pie Recipe image

This tasty, hearty Shepherd's Pie is made with both beef and pork with a savory brown gravy, homemade mashed potatoes and topped with cheddar cheese!

Provided by Joanne Schweitzer

Time 45m

Number Of Ingredients 17

Ingredients

3/4 lb ground beef
3/4 lb ground pork
1/4 cup fresh parsley (chopped, reserve some for garnish)
1 medium onion (diced)
1/2 cup carrots (diced)
1/2 cup frozen peas
2 tbsp extra virgin olive oil
1 tbsp Worcestershire sauce
1/4 tsp garlic powder
salt and pepper to taste
2 tbs flour
2 tbs butter
1 cup of beef broth (homemade or canned)
3 potatoes (peeled and cubed to 1 inch pieces)
1/4 cup whole milk
3 tbsp butter
salt and pepper to taste

Steps:

First, preheat oven to 375F.

Nutrition Facts : ServingSize 1 g, Carbohydrate 21 g, Protein 24 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 107 mg, Sodium 355 mg, Fiber 4 g, Sugar 3 g, Calories 523 kcal

GROUND PORK SHEPHERDS PIE DATED 1944

Ground Pork Shepherds Pie Dated 1944 image

THIS PINCH is from Chefmeow http://www.grouprecipes.com/people/chefmeow# "I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate...

Provided by jPaul Gaskill

Categories Casseroles

Time 1h

Number Of Ingredients 11

Ingredients

• 1 pound ground pork
• 1 clove minced garlic
• 1 medium white onion chopped
• 1/4-cup green pepper chopped
• 2 tablespoons flour
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 2 cups water
• 2 cups cooked whole-kernel corn
• 4 cups mashed potatoes
• 2 tablespoons parsley, chopped

Steps:

1. • Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
2. • Stir in flour, salt and pepper.
3. • Add water and cook, stirring, until the mixture bubbles and thickens.
4. • Pour the meat mixture into a three-quart casserole.
5. • Layer the corn on top of the pork.
6. • Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
7. • Bake in 350 oven for 30 minutes

CLASSIC SHEPHERD'S PIE

Classic Shepherd's Pie image

A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 1h

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 pound lean ground beef
4 teaspoons all-purpose flour
¼ cup Heinz Tomato Ketchup
¾ cup Heinz® Tomato Juice
2 tablespoons Heinz Worcestershire Sauce
2 tablespoons Dijon mustard
1 cup frozen mixed vegetables (such as peas and carrots)
3 cups cooked, warm, mashed potatoes
2 tablespoons butter
1 clove garlic, minced
⅔ cup warm milk

Steps:

Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g

PORK SHEPHERD'S PIE

Pork Shepherd's Pie image

Make and share this Pork Shepherd's Pie recipe from Food.com.

Provided by Ms. Ayons dishes

Categories Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups well packed cooked lean roast pork
1 1/2 lbs baking potatoes, peeled, quartered
4 tablespoons butter
1/2 cup whipping cream
salt, to taste
black pepper, to taste
1 medium onion, finely chopped
1 garlic clove, minced
3 tablespoons flour (if needed)
1 1/2 cups roast pork drippings
1 teaspoon mustard, dijon
3/4 teaspoon dried thyme leaves
1/4 cup finely chopped parsley

Steps:

Remove fat and gristle from meat: chop, measure, set aside.
Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
Bake in center of oven at 400°F for 20 minutes or until lightly browned.
Garnish with remaining parsley.